- Direct
Chef
EDMONDS & GREER FINE FOOD PTY…Posted 109 days agoPermanent$70,000 – $80,000EDMONDS & GREER IS LOOKING FOR A TALENTED CHEF About Edmonds & Greer Edmonds & Greer is more than a café—it’s a destination. Our well established cafe in Oatley
- Sydney(9.8 km)Posted 22 days agoFull-TimeAssist in managing kitchen operations and food production while ensuring high culinary standards.Lead and develop kitchen team members to achieve exceptional performance and foster a collaborative culture.Ensure compliance with food safety regulations and contribute to menu development with innovative culinary ideas.
- Sydney(9.8 km)Posted 29 days agoFull-TimeLead the pastry kitchen team, inspiring high performance and a positive culture.Create and execute innovative, visually stunning dessert menus while ensuring consistent quality and presentation.Maintain strong operational control, including stock management and adherence to health and safety protocols.
- Sydney(9.8 km)Posted 40 days agoFull-TimeLead and inspire a collaborative kitchen culture while supporting Senior Chefs in food preparation and service.Contribute to financial targets through efficient operations and uphold health, safety, and hygiene protocols.Seek candidates with strong organisational skills, a team-first mindset, and previous experience in upscale dining or premium hospitality settings.
- Sydney, New South Wales(9.8 km)Posted 42 days agoPart-Time$31 – $31Prepare and present high-quality food for events and buffets on a part-time basis (24 hours/week, Tuesday to Thursday).Assist with stock control, ordering supplies, and maintaining hygiene and safety standards.Contribute to menu planning and provide excellent customer service in a fast-paced environment.
- Sydney(9.8 km)Posted 68 days agoPermanentLead all aspects of team management and ensure high standards in dish consistency and quality.Participate in menu preparation, pricing policies, and develop training plans for staff.Foster effective communication between the kitchen team, management, and guests while attracting and retaining talent.
- Sydney(9.8 km)Posted 11 days agoPermanentPrepare and present food in accordance with menu requirements and safety standards.Maintain cleanliness and organisation in the kitchen while adhering to food safety regulations.Collaborate effectively within a team in a high-volume culinary environment, demonstrating a positive attitude.
- Sydney(9.8 km)Posted 16 days agoPermanentSupport or lead the pastry section, providing training to junior staff and maintaining high standards of food preparation and hygiene.Culinary School Graduate with 2 years' post-apprenticeship experience in a high-volume setting, proficient in diverse food preparation techniques.Collaborate effectively with colleagues and customers, demonstrating a proactive attitude and commitment to delivering exceptional dessert experiences.
- Sydney, New South Wales(9.8 km)Posted 28 days agoFull-TimeDesign and deliver standout menus across multiple outlets while leading food production and catering operations.Build and inspire a high-performing team culture, driving consistency, quality, and innovation.Manage P&L, stock, and operational performance to ensure exceptional guest experiences.
- Sydney(9.8 km)Posted 38 days agoPermanentSupport the Sous Chef by assisting with cooking and food preparation tasks while training junior staff.Maintain cleanliness of kitchen equipment and workstations, ensuring compliance with hygiene standards.Bring creativity and exceptional communication skills to deliver high-quality dining experiences in a fast-paced environment.
- Sydney(9.8 km)Posted 44 days agoPermanentAssist the Chef de Cuisine in a fast-paced kitchen environment, focusing on food preparation and training junior staff.Maintain kitchen cleanliness and adhere to hygiene standards while ensuring high-quality food consistency.Demonstrate culinary skills, particularly in Asian cuisines and wok cooking, while working flexible hours including nights and weekends.
- Sydney(9.8 km)Posted 64 days agoFull-TimeJoin a talented pastry team under an experienced Head Pastry Chef at Crown Sydney.Work in a fast-paced environment while following health and safety protocols.Enjoy career advancement opportunities and various employee benefits, including discounts and complimentary meals.
- Sydney(9.8 km)Posted 65 days agoPermanentAssist with cooking and food preparation tasks while maintaining high standards of hygiene and cleanliness in the kitchen.Support junior staff and lead assigned kitchen sections under the direction of the Sous Chef.Demonstrate proficiency in diverse food preparation techniques, preferably with Italian cuisine, in a fast-paced environment.
- Direct
Chef
THE DEN HOSPITALITY PTY. LTDPosted 94 days agoPermanent$70,000 – $80,000Experienced Chef required for THE DEN HOSPITALITY PTY. LTD T/as THE DEN CAFE AND BAR located 1009 Old Princes Hwy, Engadine NSW 2233 Australia. Your working hou
- Banksmeadow(8.7 km)Posted 5 days agoFull-TimeEnsure inventory integrity for raw materials, packaging, and finished products during night shifts.Utilise 5+ years of inventory management experience and advanced MS Office skills to prioritise tasks in a high-pressure environment.Collaborate with senior stakeholders to resolve issues while adhering to food safety and quality compliance standards.
- Sydney, New South Wales(9.8 km)Posted 9 days agoFull-Time$85,000 – $85,000Full-time Sous Chef position in Pyrmont with a salary of $85,000 plus superannuation.Responsibilities include food preparation, maintaining hygiene standards, and managing large volume cooking.Candidates should have a Cert III Chef qualification, experience in function work, and knowledge of food safety regulations.
- Sydney(9.8 km)Posted 43 days agoFull-TimeJoin a skilled pastry team led by an experienced Head Pastry Chef in a full-time Chef de Partie role.Demonstrate leadership while assisting in food preparation and maintaining high culinary standards.Collaborate to meet financial targets and ensure adherence to health and safety protocols.
- Sydney, New South Wales(9.8 km)Posted 57 days agoFull-Time$82,629 – $82,629Food preparation, cooking, and maintaining high standards of hygiene and safety in the kitchen.Requires a minimum Cert III Chef qualification and experience in large volume cooking and function work.Full-time position offering a competitive salary, benefits including free meals, retail discounts, and training opportunities.
Chef - Sandringham
Regis Aged Care Pty LtdSandringham(15.8 km)Posted 18 days agoFull-TimePrepare high-quality, nutritious meals in line with menu plans and dietary requirements.Work collaboratively within a kitchen team while adhering to food safety standards.Bring commercial cooking experience and a Certificate III or IV in Commercial Cookery.Chef Manager - Hurstville
Regis Aged Care Pty LtdHurstville(16.3 km)Posted 54 days agoFull-Time$36 – $36Deliver high-quality, nutritious meals while leading the kitchen and catering team.Ensure safe, compliant, and person-centred food services in collaboration with care teams.Manage menu delivery, food safety, stock control, and kitchen operations effectively.
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