Sous chef
ANUCanberra, Australian Capital TerritoryPosted 31 days agoFull-Time$80,159 – $87,409Assist the Head Chef in managing daily kitchen operations and maintain service standards at University House.Oversee food safety compliance, portion control, and presentation of menu items while contributing to menu development.Demonstrate strong leadership skills and ability to perform under pressure in a high-volume commercial kitchen environment.Apprentice Chef
Village Roadshow LtdGold CoastPosted 67 days agoFull-TimeAssist with the preparation and presentation of high-quality food across various outlets and events.Gain hands-on experience while completing formal off-site training as part of the apprenticeship.Work collaboratively in a professional kitchen environment, maintaining high standards of food safety and hygiene.Sous Chef
Village Roadshow LtdGold CoastPosted 11 days agoFull-TimeSupervise and lead the kitchen team to deliver exceptional culinary experiences.Manage culinary operations including inventory, scheduling, and food safety standards.Demonstrate strong leadership skills while coaching and developing team members.Demi Chef - Movie World
Village Roadshow LtdGold CoastPosted 48 days agoFull-TimeJoin a dynamic culinary team at Village Roadshow Theme Parks, delivering high-quality dishes across various venues.Ensure food safety standards and maintain hygiene while managing portion control and guest dietary requests.Demonstrate effective leadership and communication skills, mentoring team members and fostering a positive working environment.- Direct
Chef
EDMONDS & GREER FINE FOOD PTY…Posted 63 days agoPermanent$70,000 – $80,000EDMONDS & GREER IS LOOKING FOR A TALENTED CHEF About Edmonds & Greer Edmonds & Greer is more than a café—it’s a destination. Our well established cafe in Oatley
Sous Chef - Hyde Park
Endeavour GroupPerth, Western AustraliaPosted 5 days agoSupport the Head Chef in ensuring flawless service and kitchen operations.Mentor the kitchen team while maintaining high standards and inspiring creativity.Perform hands-on tasks including stock handling and demonstrate strong leadership skills.Sous Chef - Pacific Hotel
Endeavour GroupYeppoon, QueenslandPosted 10 days agoSupport the Head Chef in leading the kitchen team and ensuring flawless service.Take charge of shifts, mentor staff, and maintain high kitchen standards.Demonstrate strong culinary skills and leadership in a high-volume pub environment.Sous Chef - Albion Hotel
Endeavour GroupWestern AustraliaPosted 19 days agoSupport the Head Chef in ensuring flawless service and kitchen operations.Mentor kitchen staff while maintaining high standards and inspiring creativity.Hands-on role requiring physical tasks and solid experience in a high-volume kitchen setting.Senior Sous Chef - Esplanade Hotel
Endeavour GroupSouth AustraliaPosted 20 days agoSupport the Head Chef in ensuring flawless kitchen operations and service delivery.Lead shifts, mentor kitchen staff, and maintain high kitchen standards.Demonstrate strong culinary skills and leadership in a high-volume setting.Sous Chef - Esplanade Hotel
Endeavour GroupSouth AustraliaPosted 21 days agoSupport the Head Chef in running the kitchen and ensuring flawless service during shifts.Mentor the kitchen team, uphold high standards, and inspire creativity in food presentation.Must have experience as a Sous Chef in a high-volume environment and possess up-to-date food safety certifications.Senior Sous Chef - Balaclava Hotel
Endeavour GroupQueenslandPosted 28 days agoSupport the Head Chef in running the kitchen and ensuring flawless service.Mentor the kitchen team while maintaining high standards of food safety and quality.Demonstrate hands-on leadership and a passion for creating exceptional dishes.Sous Chef - Highway Hotel
Endeavour GroupBunbury, Western AustraliaPosted 34 days agoSupport the Head Chef in running the kitchen and ensuring flawless service.Mentor the kitchen team and maintain high standards of food preparation.Lead shifts and create memorable dishes, demonstrating strong culinary skills and leadership.Sous Chef - Blue Pacific Hotel
Endeavour GroupQueenslandPosted 34 days agoSupport the Head Chef in ensuring flawless service and maintaining high kitchen standards.Lead shifts, mentor team members, and inspire culinary excellence.Must have experience in a high-volume setting and be capable of performing physical tasks safely.Sous Chef
Village Roadshow LtdGold Coast, Queensland, AustraliaPosted 7 days agoFull-TimeSupervise and lead the kitchen team to deliver exceptional culinary experiences for guests.Manage culinary operations, including inventory, scheduling, and maintaining food safety standards.Demonstrate leadership skills and a passion for developing team members while adhering to Topgolf's core values.Commis Chef
Village Roadshow LtdGold CoastPosted 26 days ago$35 – $49Prepare and cook high-quality dishes to meet menu standards and guest expectations.Maintain cleanliness and hygiene in the kitchen, adhering to HACCP procedures.Collaborate effectively within a team to ensure efficient kitchen operations and timely meal presentation.Chef de Partie - Epicurean - Larder & Hot sections
Crown Resorts LimitedSydneyPosted 42 days agoFull-TimeJoin a vibrant kitchen team as a full-time Chef de Partie, specialising in larder and hot sections.Support Senior Chefs in food preparation and service while maintaining high standards and achieving financial targets.Uphold health, safety, and hygiene protocols in a fast-paced, collaborative environment.Sous Chef
AnglicareAustralia, Australia and New Zealand, OceaniaPosted 6 days agoFull-TimePrepare and deliver high-quality meals for café service and village functions.Support daily kitchen operations, menu development, and staff training.Maintain food safety standards and contribute to efficient kitchen organisation.Chef
UnitingCare Health Pty Ltd.Australia, Australia and New Zealand, OceaniaPosted 6 days agoPermanent$39 – $39Permanent part-time Chef position at Ny-Ku Byun Aged Care Facility in Cherbourg, focusing on food preparation and safety standards.Oversee catering, cleaning, and laundry functions while supporting menu design and implementation.Competitive remuneration of $39.22 per hour with additional benefits including salary packaging and career development opportunities.Head Chef - Granada Tavern
Endeavour GroupTasmaniaPosted 7 days ago$85,000 – $85,000Lead and manage the kitchen at Granada Tavern, ensuring smooth, safe, and profitable operations.Collaborate closely with the Publican and front-of-house team to create a vibrant dining experience.Utilise trade cooking qualifications and food safety certifications to inspire and develop a high-performing kitchen team.Pastry Sous Chef
Crown Resorts LimitedSydneyPosted 8 days agoFull-TimeLead and inspire the pastry kitchen team while driving menu innovation and maintaining high standards of quality and presentation.Create and execute visually stunning dessert menus that reflect creativity and technical excellence.Ensure operational control, including stock management and adherence to health and safety protocols.
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