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Restaurant Manager
The Sir George HotelJugiong NSWPosted 23 days agoFull-Time$77,000 – $87,000Lead front-of-house operations to ensure exceptional dining experiences.Minimum 3 years’ experience in restaurant or hospitality management required.Strong organisational and leadership skills with attention to detail essential. - QueenslandPosted 35 days agoFull-TimeLead high-volume dining operations and ensure exceptional service standards at Brook Hotel.Manage staff rosters and operational targets to maximise profitability while enhancing guest experience.Collaborate with events team for seamless execution of corporate functions and maintain synergy with hotel services.
- MelbournePosted 9 days agoFull-TimeSupport day-to-day operations at Nobu, ensuring exceptional service and seamless execution.Lead and develop a high-performing front-of-house team to deliver memorable guest experiences.Drive operational excellence and financial performance through effective management and compliance with service standards.
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Restaurant Manager
Port Campbell HotelPosted 95 days agoPermanent$80,000 – $90,000The holiday seaside town of Port Campbell is located on the scenic Great Ocean Road. A colourful and lively seaside village, Port Campbell is home to restaurant
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Chef
TODOJO PTY LTDPosted 107 days agoPermanent$70,000 – $80,000CHEF- FULLTIME We are Hiring! Pholklore is looking for an experienced FULLTIME Chef to join our team at 82 Mountjoy Parade Lorne, Victoria Roles and Responsibil
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Chef
TJST PTY LTDPosted 113 days agoPermanent$70,000 – $80,000CHEF - FULLTIME We are Hiring! Love House is looking for an experienced FULLTIME Chef to join our team, located at 100 Great Ocean Road, Anglesea. Roles and Res
- Jilliby, New South Wales, AustraliaPosted 7 days agoLead and supervise shifts to ensure smooth operations and compliance with safety standards.Provide training and coaching to team members while role modelling exceptional guest service.Support sales growth and execute the National Marketing Plan to enhance customer experience.
- Jilliby, New South Wales, AustraliaPosted 23 days agoLead and supervise shifts to ensure smooth operations and compliance with safety standards.Provide training, coaching, and mentoring to team members while promoting exceptional guest service.Foster a culture of inclusiveness, trust, and accountability aligned with company values.
- Jilliby, New South Wales, AustraliaPosted 59 days agoLead and supervise shifts, ensuring compliance with safety and operational standards.Provide training and coaching to team members while role modelling outstanding guest service.Support sales growth and enhance customer experience through exceptional service and execution of the National Marketing Plan.
- Eastern Creek, New South Wales, AustraliaPosted 60 days agoLead and supervise shifts to ensure smooth operations and exceptional guest service.Provide training, coaching, and mentorship to team members while promoting a culture of inclusiveness.Ensure compliance with safety standards and execute the National Marketing Plan to enhance customer experience.
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Head Chef
NK Catering PTY LTDGoulburn NSWPosted 107 days agoPermanent$76,515 – $82,000About the company NK Kitchen is an Australian-based hospitality and catering business committed to delivering high-quality dining experiences and professional e
- MelbournePosted 8 days agoFull-TimeLead the day-to-day operations of the Mahogany venue, ensuring exceptional service delivery and operational excellence.Drive guest experiences by fostering a personalised and attentive environment for VIP patrons while managing financial performance.Develop and coach a high-performing leadership team, maintaining compliance with operational and regulatory requirements.
- Gold CoastPosted 37 days agoPermanentAssist in managing day-to-day operations of Kiyomi Restaurant, leading a diverse team in a fine dining environment.Utilise strong wine knowledge and modern dining passion to enhance guest experiences and build customer loyalty.Foster a positive workplace culture through coaching, mentoring, and effective communication with team members and guests.
- Sydney, New South Wales, AustraliaPosted 41 days agoContractProvide vital administrative support to the Development Team for property and development activities.Handle data entry, purchase orders, invoice processing, and reconciliation tasks.Collaborate with internal stakeholders while managing multiple priorities in a fast-paced environment.
- MelbournePosted 14 days agoFull-TimeLead culinary vision and standards across Crown Melbourne’s Food & Beverage portfolio.Drive kitchen performance through effective food cost management and operational efficiency.Build and develop high-performing culinary teams while fostering a culture of excellence and continuous improvement.
- PerthPosted 24 days agoAssist in the daily operations of the Urban Food District, focusing on enhancing customer experience and service delivery.Lead and mentor a passionate Food & Beverage team, ensuring high standards of food and service excellence.Manage customer feedback and maintain a positive workplace environment while preparing for large events.
- Gold CoastPosted 16 days agoPermanentLead a passionate team in delivering exceptional dining experiences at The Star Gold Coast's Food Quarter restaurant.Drive revenue and business opportunities while maintaining effective communication with diverse guests and team members.Ensure a warm, engaging atmosphere through strong people leadership and stakeholder management skills.
- New South WalesPosted 50 days agoFull-Time$98,000 – $98,000Lead and manage events and in-house catering, ensuring high brand standards and innovation.Develop and support team members through coaching, training, and performance optimisation.Build positive client relationships while managing budgets and operational costs for sustainable performance.
- SydneyPosted 15 days agoPermanentOversee the entire operation of Sokyo, ensuring high standards of service and product excellence.Lead and develop a large team, focusing on performance management and talent retention.Manage day-to-day operations while maintaining budgetary control over labour, product, and expenses.
- Sydney, New South WalesPosted 36 days agoFull-Time$75,000 – $75,000Lead and manage a diverse food program, ensuring exceptional culinary experiences and client satisfaction.Engage with stakeholders to build positive relationships and drive operational efficiency for financial success.Demonstrate creativity and innovation in hospitality, with a focus on delivering high-profile events and memorable food experiences.
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