Chef Jobs in Brisbane QLD

36 roles available

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  • Queensland(3.3 km)
    Posted 11 days ago
    Full-Time
    Lead a high-volume bistro kitchen alongside the Head Chef, ensuring flawless service and top-tier food safety standards.
    Mentor kitchen staff and manage shifts while maintaining high culinary standards and a positive team environment.
    Must have solid experience as a Sous Chef in a busy setting, with up-to-date cooking credentials and a strong leadership presence.
  • Queensland(3.3 km)
    Posted 40 days ago
    Support the Head Chef in running the kitchen and ensuring flawless service.
    Mentor the kitchen team while maintaining high standards of food safety and quality.
    Demonstrate hands-on leadership and a passion for creating exceptional dishes.
  • Queensland(3.3 km)
    Posted 12 days ago
    Full-Time
    Full-time Chef positions available in Blackwater, QLD, with competitive salaries ranging from $98,587 to $105,000 plus superannuation.
    Roles include Line Chefs, Sous Chefs, and Head Chefs, with responsibilities in bulk cooking, team collaboration, and adherence to health and safety standards.
    FIFO or DIDO work arrangements offered, along with employee benefits such as retail discounts, health and well-being support, and recognition programs.
  • Brisbane, Queensland(0.0 km)
    Posted 11 days ago
    Full-Time
    Create fresh, nutritious meals while driving efficient kitchen operations and maintaining exceptional food quality.
    Lead and motivate the kitchen team, fostering a positive and high-performing culture with a focus on food safety and hygiene standards.
    Enjoy a full-time role with opportunities for career progression and a supportive work-life balance in a prestigious college setting.
  • Queensland(3.3 km)
    Posted 11 days ago
    Join a high-volume bistro kitchen as a Commis Chef, preparing high-quality pub dishes and maintaining food hygiene standards.
    Collaborate with the kitchen team to deliver exceptional guest experiences while adhering to safety and hygiene protocols.
    Must hold a Certificate III in Commercial Cookery and be available for flexible shifts, including nights and weekends.
  • Queensland(3.3 km)
    Posted 24 days ago
    Lead and manage the kitchen operations at Upper Ross Hotel, ensuring smooth, safe, and profitable service.
    Collaborate with the Publican and front of house team to maintain a positive connection and create a high-performing kitchen team.
    Demonstrate hands-on leadership with trade cooking qualifications and a passion for delivering exceptional food experiences.
  • Queensland(3.3 km)
    Posted 37 days ago
    Join a fast-paced kitchen team at Holland Park Hotel, delivering high-quality bistro dishes.
    Maintain exceptional food standards while contributing to a safe and hygienic guest experience.
    Must have trade qualifications, strong organisational skills, and the ability to thrive under pressure.
  • Queensland(3.3 km)
    Posted 39 days ago
    Full-Time
    Trade-qualified Chef required for a full-time role in a busy bistro-style kitchen.
    Deliver high-quality pub classics while maintaining safety and hygiene standards.
    Flexibility to work a rotating roster, including days, nights, weekends, and public holidays.
  • Queensland(3.3 km)
    Posted 41 days ago
    $31 – $34
    Casual Chef positions available with flexible hours, typically starting from 16 hours per week.
    Opportunity to produce upmarket cuisine and cater for executive functions in a hotel-style kitchen environment.
    Requires Certificate III in Commercial Cookery and a minimum of two years post-apprenticeship experience, with a focus on food safety and HACCP principles.
  • Queensland(3.3 km)
    Posted 10 days ago
    Full-Time$120,000 – $120,000
    Lead a team in buffet-style bulk cooking and ensure high standards of food hygiene and safety.
    Manage catering team performance, employee development, and adhere to OH&S and food handling procedures.
    Work on a 14x7 roster with fly in/fly out or drive in/drive out options, offering competitive salary and employee benefits.
  • Queensland(3.3 km)
    Posted 10 days ago
    Full-Time$102,013 – $102,013
    Collaborate with a team to prepare buffet-style meals for various dining occasions while ensuring food hygiene and safety standards are met.
    Experience in bulk catering, menu writing, and cost control, alongside Chef Qualifications or Cert III in Commercial Cookery is required.
    Flexible work arrangements with a 14:7 roster, accommodation and meals provided, and various employee benefits including retail discounts and health support.
  • Queensland(3.3 km)
    Posted 11 days ago
    Collaborate with the kitchen team to deliver high-quality dishes that enhance guest experiences.
    Maintain high standards of food safety and hygiene while ensuring well-presented dishes.
    Possess relevant cooking qualifications and strong organisational skills to thrive in a fast-paced environment.
  • Queensland(3.3 km)
    Posted 16 days ago
    Full-Time$70,108 – $85,000
    Collaborate with the kitchen team to deliver high-quality dishes that exceed guest expectations.
    Maintain safety and hygiene standards while ensuring a consistent presentation of dishes.
    Possess relevant cooking qualifications and strong organisational skills for a fast-paced kitchen environment.
  • Queensland(3.3 km)
    Posted 16 days ago
    Collaborate with the kitchen team to deliver high-quality dishes that exceed guest expectations.
    Maintain a culture centred around safety and hygiene while ensuring a consistent standard of presentation.
    Utilise strong organisational and communication skills to enhance guest experiences and team outcomes.
  • Queensland(3.3 km)
    Posted 26 days ago
    Collaborate with the kitchen team to deliver high-quality dishes that impress guests.
    Maintain safety and hygiene standards while ensuring a memorable guest experience.
    Possess trade cooking qualifications and strong organisational skills for a fast-paced kitchen environment.
  • Queensland(3.3 km)
    Posted 26 days ago
    Collaborate with the kitchen team to deliver high-quality dishes that enhance the guest experience.
    Maintain safety and hygiene standards while ensuring consistent presentation of meals.
    Possess trade cooking qualifications and strong organisational skills to thrive in a fast-paced kitchen environment.
  • Queensland(3.3 km)
    Posted 26 days ago
    Full-Time
    Seeking a passionate and trade-qualified Full-Time Chef with Certificate III in Commercial Cookery and experience in high-volume bistro environments.
    Collaborate with the kitchen team to deliver high-quality dishes while maintaining food safety and hygiene standards.
    Flexible to work a rotating roster, including days, evenings, weekends, and public holidays, while contributing to a positive team culture.
  • Queensland(3.3 km)
    Posted 29 days ago
    Join a dynamic kitchen team as a Casual Chef, delivering high-quality dishes in a fast-paced environment.
    Must possess relevant trade cooking qualifications and experience in high-volume service.
    Demonstrate strong organisation, communication skills, and a commitment to food safety and presentation.
  • Queensland(3.3 km)
    Posted 36 days ago
    Full-Time
    Full-time Chef position in a fast-paced bistro environment requiring valid Trade Certificates and full availability.
    Collaborate with the kitchen team to deliver high-quality dishes while maintaining safety and hygiene standards.
    Strong organisational and communication skills are essential, along with the ability to perform physical tasks safely.
  • Queensland(3.3 km)
    Posted 39 days ago
    Full-Time
    Seeking trade-qualified Chefs for full-time roles in a fast-paced pub bistro environment.
    Must hold valid Trade Certificates and be available across all shifts including weekends and public holidays.
    Role involves collaborating with the kitchen team to deliver high-quality dishes while maintaining safety and hygiene standards.
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