- Queensland(3.3 km)Posted 12 days agoPermanent$39 – $39Prepare, cook and serve food in line with dietary requirements and food safety standards.Oversee catering, cleaning, and laundry functions while supporting senior staff with menu design.Promote quality standards and maintain service through standard operating procedures and stock control.
- Queensland(3.3 km)Posted 30 days agoFull-TimeAssist the Head Chef in leading the kitchen team and managing service in a fast-paced environment.Ensure high-quality dish preparation and maintain kitchen standards while mentoring junior staff.Must have 3-4 years of experience in a busy pub kitchen and be available for a rotating roster across 7 days.
- Queensland(3.3 km)Posted 39 days agoFull-TimeSupport the Head Chef in running the kitchen and ensuring flawless service.Mentor the kitchen team while maintaining high standards and inspiring creativity.Hands-on role requiring physical tasks; must have experience as a Sous Chef in a high-volume setting.
- Brisbane, Queensland(0.3 km)Posted 28 days agoFull-TimeLead a central production kitchen servicing four unique outlets, designing standout menus and managing end-to-end production.Take ownership of the in-house bakery operation, producing artisan breads and baked goods while leading a small team.Deliver exceptional fine dining and corporate catering experiences, ensuring high-volume cooking and strict adherence to food safety standards.
- Queensland(3.3 km)Posted 46 days agoFull-TimeFull-time chef positions available with competitive salaries and flexible rosters (FIFO/DIDO) in Central Queensland.Responsibilities include bulk cooking, maintaining food hygiene standards, and managing catering team performance.Candidates must have a minimum Cert III in Commercial Cookery and experience in bulk catering environments.
- Brisbane, Queensland(0.3 km)Posted 7 days agoFull-Time$82,800 – $82,800Prepare and present high-quality food for premium corporate dining and events.Maintain high standards of food hygiene, safety, and cleanliness in accordance with Compass standards.Support a small professional kitchen team with menu execution, stock control, and HACCP compliance.
- Queensland(3.3 km)Posted 7 days ago$90,000 – $90,000Lead and manage the kitchen operations at Blue Mountain Hotel, ensuring smooth, safe, and profitable service.Collaborate with the Publican and front-of-house team to create a positive dining experience and maintain kitchen efficiency.Utilise culinary expertise and leadership skills to develop a high-performing kitchen team and deliver exceptional pub cuisine.
- Queensland(3.3 km)Posted 24 days agoFull-Time$90,000 – $90,000Lead and manage a high-performing kitchen team at Miami Tavern, ensuring smooth and profitable operations.Create and innovate a menu that highlights local produce and seafood while maintaining pub classics.Collaborate closely with front-of-house staff and the Publican to foster a positive dining experience for the community.
- Queensland(3.3 km)Posted 29 days agoFull-Time$85,000 – $85,000Lead the kitchen at the Dog & Parrot, ensuring smooth, safe, and profitable operations.Collaborate closely with the Publican and front-of-house team to create a vibrant dining experience.Bring culinary expertise and leadership to develop a high-performing kitchen team and deliver exceptional food.
- Queensland(3.3 km)Posted 31 days ago$32 – $35Casual Chef positions available at The Wesley Hospital, Auchenflower, offering part-time hours and opportunities for culinary growth.Produce upmarket cuisine for executive functions and events, working in a hotel-style room service kitchen operation.Requirements include Certificate III in Commercial Cookery, at least two years' experience, excellent time management, and knowledge of food safety and HACCP principles.
- Queensland(3.3 km)Posted 11 days agoCollaborate with the kitchen team to deliver high-quality dishes that impress guests.Maintain safety and hygiene standards while ensuring a memorable dining experience.Possess trade cooking qualifications and strong organisational skills for a fast-paced kitchen environment.
- Queensland(3.3 km)Posted 14 days agoCollaborate with the kitchen team to deliver high-quality dishes that impress guests.Maintain safety and hygiene standards while ensuring an exceptional guest experience.Possess trade cooking qualifications and strong organisational skills to thrive in a fast-paced environment.
- Queensland(3.3 km)Posted 17 days agoCollaborate with the kitchen team to deliver high-quality dishes that impress guests.Maintain high standards of safety, hygiene, and presentation in line with ALH expectations.Possess fast-paced kitchen experience, strong organisation skills, and a passion for creating exceptional guest experiences.
- Queensland(3.3 km)Posted 18 days agoPart-Time$29 – $29Part-time Chef role at Army Aviation Centre, Oakey with flexible hours and a pay rate of $29.46 per hour + superannuationKey responsibilities include preparing high-quality meals, maintaining food safety standards, and supporting kitchen operationsCandidates should have a Certificate III in Commercial Cookery and experience in commercial kitchens, with a strong focus on HACCP and food safety
- Queensland(3.3 km)Posted 22 days agoFull-TimeSeeking a qualified Full-Time Chef with expertise in pizza and pasta preparation for a busy kitchen team.Must hold trade qualifications and have experience in high-volume service, with full availability for a flexible roster.Role involves maintaining high food safety standards and delivering exceptional guest experiences in a fast-paced environment.
- Queensland(3.3 km)Posted 22 days agoFull-Time$75,000 – $80,000Full-time Chef role at Gallipoli Barracks, Enoggera with a salary of $75,000 – $80,000 plus 12.5% superannuationResponsibilities include preparing high-quality meals, maintaining food safety standards, and supporting kitchen operationsRequires Certificate III in Commercial Cookery and experience in commercial kitchens or bulk food production
- Queensland(3.3 km)Posted 29 days agoFull-TimeSupervise a team of up to 15 employees in a high-volume catering environment for 800-900 residents.Ensure compliance with food safety, hygiene, and operational standards while minimising wastage.Work a 14 days on, 7 days off roster with FIFO options from Brisbane, Townsville, or Rockhampton.
- Queensland(3.3 km)Posted 31 days agoFull-TimePrepare high-quality meals and manage service lines in a fast-paced kitchen environment.Maintain strict food safety standards and contribute positively to team culture.Hold relevant trade qualifications and demonstrate strong technical skills and a team-oriented attitude.
- Queensland(3.3 km)Posted 44 days agoFull-Time$120,000 – $120,000Lead a team in bulk cooking for buffet-style meals, ensuring high food hygiene and safety standards.Manage kitchen operations, including rostering, cost control, and employee development.Work on a 14x7 roster with accommodation and meals provided, along with fly in/fly out or drive in/drive out options.
- Queensland(3.3 km)Posted 44 days agoFull-Time$102,013 – $102,013Collaborate with a team to prepare buffet-style meals for various dining services while ensuring high standards of food hygiene and safety.Utilise experience in bulk catering, menu writing, and cost control to manage kitchen operations effectively.Work on a 14:7 roster with options for fly in/fly out or drive in/drive out arrangements, along with benefits such as retail discounts and health support.
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