GSN Family Investment Pty Ltd. T/A 107 Coffee Terminal & Tex-Mex Bar Jimboomba Shop CG/001, 15 Brisbane St, Jimboomba QLD 4280💰 Similar jobs pay ~$70000-$80000 per year
🔹Lead and supervise service and kitchen staff to ensure smooth operations and exceptional customer service.
🔹Organise special events and manage procurement, budgeting, and pricing of supplies to meet financial goals.
🔹Ensure compliance with health and safety standards while maintaining accurate financial and inventory records.
🎯 Key Skills:
leadershipcustomer serviceinventory management
Posted 4 days ago
Department Team Leader - Burnie
Spotlight GroupTasmania
🔹About us: Spotlight celebrates 50 years this year, from our humble family beginnings in the South Melbourne Markets, to ...
Posted 5 days ago
Contact Centre Consultant
Belgravia Health & Leisure Group Pty LtdAbbotsford, Victoria
🔹VIC, Leisure Contact Centre - Abbotsford 3067 Looking for flexibility in your role with a modern office and great public...
Posted 5 days ago
Department Manager- Horsham
Spotlight GroupVictoria
🔹If you’re ready to bring the same “Get up and go!” spirit that’s fueled Spotlight’s journey from a market stall to a glo...
Posted 5 days ago
Roof Tiler
VIC METRO ROOFING PTY LTDMelbourne VIC💰 Similar jobs pay ~$70000-$80000 per year
🔹Install and repair roofing systems to ensure waterproof and weather-resistant exteriors.
🔹Work safely from heights, preparing surfaces and installing materials according to blueprints.
🔹Adhere to safety standards while using ladders, scaffolding, and securing roofing materials.
🎯 Key Skills:
roofingtilingknowledge of safety standards
Posted 5 days ago
Chef
Stanford Skillarch on behalf of J&CH Co Pty LtdBroome💰 Similar jobs pay ~$73000-$78000 per year
🔹Full-time Chef position in Broome, WA with a salary of $73,000 to $78,000 plus superannuation.
🔹Requires 2 years of relevant experience and a Certificate IV in Commercial Cookery or equivalent experience.
🔹Responsibilities include menu creation, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory.