Stanford Skillarch on behalf of JSSH Enterprise Pty Ltd Pty Ltd

Position: Chef

Location: Hillarys. WA

Salary: $80,000 to $85,000 plus applicable superannuation

Hours: 38 per week

Mode: Full-Time

Experience required: 1 year plus experience in relevant role.

About the business:

Picoso Mexican Cucina is a brand-new waterfront restaurant preparing to open at the iconic Hillarys Boat Harbour. Combining vibrant Mexican flavours, premium ingredients, and exceptional hospitality, this restaurant will be complementing one of Western Australia’s most exciting dining destinations.

Business is seeking an experienced and passionate Chef to join them and play a pivotal role in building the kitchen, developing the team, and establishing the standards that will define their success.

This is a unique opportunity to be involved from the ground up and leave your mark on a growing hospitality brand.

About the Role

As Chef, you will take full ownership of the kitchen operation, leading menu execution, team development, food quality and financial performance.

You will work closely with the management to deliver a menu that balances creativity, consistency, and profitability while maintaining the highest standards of food quality and kitchen operations.

This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.

Roles & Responsibility

Create and update menus featuring dishes, incorporating seasonal ingredients and local produce.

Collaborate with management to develop special menus for events and promotions.

Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.

Ensure all dishes are prepared to the highest quality standards, with attention to detail.

Monitor portion sizes and consistency across all dishes served.

Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.

Manage kitchen inventory and monitor food costs.

Maintain strict food safety and hygiene standards.

Assist in addressing to customer feedback.

Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops.

Qualifications required:

Certificate IV in Commercial Cookery and Diploma of Hospitality

Three years of experience can be used in lieu of the qualification.

Other skills and requirements:

Requiring a minimum of 1 year of work experience in the relevant role

Strong leadership skills, capable of managing and motivating a team.

A deep understanding of various cooking methods, ingredients, equipment, and procedures.

Exceptional communication and interpersonal skills.

We invite right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications.