Kitchen Supervisor (Hospitality Operations)

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locations : Sydney

time type : Full time

posted on : Posted 4 Days Ago

time left to apply : End Date: May 25, 2026 (6 days left to apply)

job requisition id : R6814

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Full-Time | Rotating 24/7 Roster | Crown Sydney

The Role

We are seeking an experienced and hands‐on Kitchen Stewarding Supervisor to support high-volume stewarding operations across multiple kitchens and food & beverage outlets at Crown Sydney.

Reporting to the Stewarding Manager, you will lead large, diverse teams to maintain exceptional kitchen hygiene, cleaning standards, and back-of-house operations across a premium hospitality environment.

This is a highly operational role suited to someone with strong knowledge of commercial kitchen cleaning, stewarding systems, HACCP standards, and team leadership within a fast-paced setting.

Key Responsibilities

• Supervise stewarding operations across multiple kitchens and outlets, ensuring consistent hygiene and cleanliness standards
• Lead, roster and support stewarding teams to ensure effective coverage and performance
• Oversee safe and compliant use of cleaning chemicals, kitchen equipment and machinery
• Implement and maintain structured cleaning schedules aligned with food safety / HACCP requirements
• Conduct risk assessments and proactively manage WHS, compliance and safety standards
• Maintain a strong on-floor presence during peak service periods
• Partner closely with culinary and operational teams to deliver seamless service

About You

You are a proactive and organised hospitality professional who leads from the floor and takes ownership of standards, safety and team performance within a high-volume environment.

You will also bring:

• Availability to work full-time across a 24/7 rotating roster
• Previous experience in stewarding, kitchen cleaning, or back-of-house operations within hotels, large venues or high-volume hospitality
• Strong knowledge of food safety, hygiene standards and HACCP
• Experience with rostering, team leadership, chemicals and cleaning systems
• Confident leadership, communication and delegation skills
• Ability to prioritise and work effectively in a fast-paced operational environment

What We Offer You

• A supportive team culture within an iconic Sydney hotel
• Fitted uniforms provided and professionally laundered by Crown
• Complimentary meals at our on‐site staff restaurant
• Generous discounts across Crown hotels and restaurants
• Ongoing learning and development opportunities within a global hospitality brand

Applications Close: Sunday 24th May 2026