Sous chef

Sous chef

• 561890

• Canberra / ACT, ACT, Australia, 2601

• Continuing

• Closing at: May 24 2026 - 23:55 AEST

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Position Description

Classification: ANU Officer 5 (Hospitality)
Salary package: $80,159 - $87,409 per annum plus 17% superannuation
Terms: Full time, Continuing
Position overview

University House offers commercial hotel and ANU graduate student accommodation, and 15 diverse events spaces and hospitality venues. University House is reopening in mid-2026, after 6.5 years closure due to the 2020 Canberra hailstorm, and a complete refurbishment to restore and upgrade its rooms and facilities. The reopening, in conjunction with the University's 80th anniversary, offers an exciting opportunity to re-establish and grow the reputation and business of University House, and its contributions to the University.

The Sous Chef acts as second in command, stepping in for the Head Chef when required to maintain standards and continuity of service within the University House, which is the Hotel, Restaurant and Bar & Café on the Australian National University Campus. The Sous Chef supports the Executive Chef and Head Chef in leading day to day kitchen operations across a high-volume commercial environment.

The applicant must possess, Proven experience in a Sous Chef or senior kitchen leadership role. Strong people management and communication skills. Sound knowledge of food safety, compliance, and cost control. Calm, organised and confident under pressure.

As a member of a busy department, you will have a commitment to continuous improvement, high attention to detail and strong understanding and application of HACCP and Workplace Health and Safety. Oversee mise en place planning, production schedules and pass checks. Ensure consistent execution, portion control, and presentation across all menu items. Contribute to seasonal menus, recipe development, and staff training. Act as senior kitchen lead during the Head Chef’s absence.

Benefits include:

• Professional and collaborative work environment
• Mentoring and ongoing career development
• Excellent remuneration and benefits
• Diverse kitchen operations and styles of service

For further information please contact Daniel Flatt, Executive Chef, E: [email protected]

The University actively encourages applications from Aboriginal and Torres Strait Islander people. For more information on employment opportunities, contact our Indigenous Employment Consultant on [email protected]

ANU values diversity and inclusion and is committed to providing equal employment opportunities to those of all backgrounds and identities. For more information about staff equity at ANU, visit https://services.anu.edu.au/human-resources/respect-inclusion

Application information

In order to apply for this role please make sure that you upload the following documents:

• A statement addressing the selection criteria.
• A current curriculum vitae (CV) which includes the names and contact details of at least three referees (preferably including a current or previous supervisor). If your CV does not include referees you can complete these online when prompted in the application form.
• Other documents, if required.

Applications which do not address the selection criteria may not be considered for the position.

Please note: The successful candidate must have rights to live and work in this country and will be required to undergo a background check during the recruitment process. An offer of employment is conditional on satisfactory results.