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Junior Sous Chef - Saigon Story page is loaded

Junior Sous Chef - Saigon Story

locations : Perth

time type : Full time

posted on : Posted Today

time left to apply : End Date: May 13, 2026 (28 days left to apply)

job requisition id : R7000

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Join Crown’s Brand-New Urban Food District as a Junior Sous Chef!

Construction is underway at Crown Perth on a range of exciting food, beverage and entertainment venues including a wine bar, beer garden and a premium international food hall. The multi-million development facing Bolton Avenue is the biggest investment in Crown Perth in almost a decade and will feature more than a dozen new venues.

Job Description

The Role

Step into a leadership position within our new Urban Food District Team, where you’ll play a key role in delivering joyful guest experiences through your genuine care and operational excellence.

The responsibilities for this position include, but are not limited to, the following:

• Collaborate with the Leadership Team to manage daily operations.
• Lead and support a skilled team, fostering excellence and consistency.
• Champion training programs, including HACCP and food safety standards.
• Contribute to budget planning and cost control.
• Ensure every dish meets the highest standards of quality, taste, and presentation.
• Apply your hospitality background to enhance service and culinary delivery.

About You

As a Jnr Sous Chef you will bring:

• Experience as a Junior Sous Chef or in a similar leadership role.
• Experience with Vietnamese cuisine is highly regarded, including traditional ingredients and cooking techniques
• A background in Asian Cuisine is also highly regarded
• A strong foundation in team development and kitchen leadership.
• A commitment to ethical practices, equal opportunity, and workplace safety.

Qualifications

Certificate III & IV in Commercial Cookery or Kitchen Management

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.