Company

Stanford Skillarch on behalf of Shriram Chandra Gulati Pty Ltd

Chef

Charlestown. NSW$77000-$82000 per yearPosted 21-05-2026

Job description

Position: Chef

Location: Charlestown. NSW

Salary: $77,000 to $82,000 plus applicable superannuation

Hours: 38 per week

Mode: Full-Time

Experience required: 1 year plus experience in relevant roles.

About the business:

This eatery offers an exceptional dining experience with a focus on traditional and contemporary dishes and fresh food. Its commitment to quality, innovation, and customer satisfaction has made them a beloved choice for locals and visitors alike. Business is looking for right candidate to fill the role of a Chef.

Job Description

Are you a passionate and creative Chef with a love for your job? Business is a popular dining destination known for its exquisite dishes and vibrant atmosphere and is seeking a talented and dedicated Chef to join their team.

Roles & Responsibility

Create and update menus featuring dishes, incorporating seasonal ingredients and local produce.

Collaborate with management to develop special menus for events and promotions.

Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.

Ensure all dishes are prepared to the highest quality standards, with attention to detail.

Monitor portion sizes and consistency across all dishes served.

Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.

Manage kitchen inventory and monitor food costs.

Maintain strict food safety and hygiene standards.

Assist in addressing to customer feedback.

Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops.

Qualifications required:

Certificate IV in Commercial Cookery and Diploma of Hospitality

Three years of experience can be used in lieu of the qualification.

Other skills and requirements:

Requiring a minimum of 1 year of work experience in the relevant role

Strong leadership skills, capable of managing and motivating a team.

A deep understanding of various cooking methods, ingredients, equipment, and procedures.

Exceptional communication and interpersonal skills.

We invite right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications.

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