Nobu Restaurant Manager

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locations : Sydney

time type : Full time

posted on : Posted 5 Days Ago

time left to apply : End Date: June 1, 2026 (3 days left to apply)

job requisition id : R6306

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The Role

This is a career‐defining opportunity to lead one of the world’s most iconic restaurant brands.

As Restaurant Manager – Nobu, you will be accountable for the end‐to‐end performance of the restaurant, leading a high‐performing front‐of‐house team in partnership with the Chef de Cuisine.

You’ll deliver a world‐class guest experience while driving commercial results in a fast‐paced, high‐profile environment, hosting VIPs, celebrities, and Crown’s most valued guests.

We’re seeking a confident, highly visible leader who thrives under pressure, is deeply service‐driven, and brings strong commercial acumen to a globally recognised luxury brand.

In this role, you’ll provide joyful dining experiences through your genuine care for guests. As well as:

• Lead the end‐to‐end operation of Nobu Sydney, ensuring world‐class service delivery aligned to Nobu and Crown brand standards
• Own the restaurant’s P&L, including labour, beverage cost control, revenue performance and forecasting
• Build, lead and develop a high‐performing front‐of‐house leadership team, fostering strong culture, engagement and succession
• Be a high‐visibility leader on the floor, particularly during peak service periods and VIP dining moments
• Partner closely with the Chef de Cuisine to ensure seamless service flow, menu execution and guest experience
• Deliver consistent, refined service for a global, discerning clientele, including VIPs and repeat guests
• Drive continuous improvement initiatives that elevate service, efficiency and guest satisfaction

About you

You are a polished, confident hospitality leader with a proven track record in premium or fine‐dining restaurants, ideally within luxury hotels or high‐profile standalone venues.

• Proven experience as a Restaurant Manager in a premium or fine‐dining venue
• Strong commercial and financial acumen, including P&L ownership and labour optimisation
• Exceptional guest engagement skills, with confidence managing VIPs and complex service moments
• Experience leading large, diverse teams with a strong coaching and performance mindset
• A calm, adaptable leadership style with the ability to perform under pressure
• Strong communication and stakeholder management skills across all levels
• A passion for luxury dining, service excellence and continuous improvement

What we offer you

• Competitive salary package plus performance incentives
• The opportunity to lead one of the world’s most iconic restaurant brands
• Career progression and development across Crown’s premium portfolio
• Complimentary meals while on shift, discounted parking and generous team member benefits

Applications Close: 31st May 2026