Chef De Partie Royal Hotel Koo Wee Rup, West Gippsland & Latrobe Valley VIC, Australia Full-time $74,000 – $77,000 per year Posted just now We’re looking for a dedicated Chef de Partie to join a professional team. Working alongside the Head Chef, you’ll play a key role in day-to-day operations—handling prep, portioning, and cooking with precision and pride Flexibility and professionalism will be key as you help shape the next chapter of this quality-focused operation. Key Responsibilities Work from the daily prep list and directions from the Head Chef Prepare meats, seafood, poultry, vegetables, and sauces for service Operate kitchen equipment safely and efficiently Maintain correct portion sizes, cooking methods, and quality standards Present dishes consistently and to a high standard Report any food quality, equipment, or stock issues promptly Keep your section clean and organised at all times Participate in cleaning duties to uphold hygiene and safety standards Follow HACCP and food safety procedures without compromise Support the team in delivering efficient, smooth daily operations About You You will require a strong knowledge of cooking methods and operating kitchen tools and equipment. You’re a reliable, capable chef who takes pride in doing things properly—calm under pressure, efficient, and a genuine team player. Full working rights in Australia. You’ll bring: Certificate IV in Commercial Cookery (or higher) Proven experience as a CDP (minimum of 3 years) Food Handlers Certificate. Experience working in a pub/bistro fast-paced environment. Well-versed in all kitchen areas with hands-on experience Solid knowledge of HACCP and food safety standards Great communication and teamwork skills. A flexible, “pitch in” attitude. Availability to work both day & evening shifts, weekends. Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Genuine opportunity to contribute and grow with the business If you’re a steady, skilled Chef de Partie who values consistency, teamwork, and quality, we’d love to hear from you. Three current referees would be required Please forward your Resume on to [email protected]