Sous Chef

• 718289

• Sunshine Coast, QLD, Australia

• Part Time

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• Part-Time
• Aged Care facility in Caloundra (Little Mountain)
• $32.50 per hour as a permanent part-time employee + weekend penalties

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community

The Position

• 7 day rotating roster
• Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility.
• Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
• Ensure all catering controls are in place and wastage is kept to the minimum
• Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit

The Person

• Minimum Cert III in Commercial Cookery
• Experience with cooking healthy and nutritious food in bulk quantities
• Experience in HACCP, food safety and infection control
• Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals
• NPC: Able to obtain a National Police Check

The Benefits

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Access to a wide variety of training & development
• Clear career paths and support to achieve your goals.