Executive Pastry Chef

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locations : Perth

time type : Full time

posted on : Posted Today

time left to apply : End Date: June 5, 2026 (12 days left to apply)

job requisition id : R7570

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

At Crown, we create exceptional experiences for our guests through innovation, collaboration and a commitment to excellence. We are seeking a visionary Executive Pastry Chef to lead and elevate our pastry operations across the business.

Reporting to the Culinary Director, this role will drivecreative direction, operational excellence and a high-performing team within a premium, large-scale hospitality environment.

About the Role

• Lead and inspire large pastry teams, building capability, driving performance and fostering a strong and inclusive culture
• Championinnovation and creativity, developing contemporary pastry offerings aligned to market trends and guest expectations
• Embed and uphold industry best practice, including HACCP, food safety, and operational excellence frameworks
• Oversee end-to-end pastry operations, ensuring consistency in quality, presentation and production across multiple outlets
• Drive commercial outcomes, managing labour, food costs, and productivity to deliver strong financial performance

About You

• Proven senior leadership experience in premium, high-volume hospitality environments, leading a large and diverse team
• Highly creative pastry professional with a passion for innovation and staying ahead of industry trends
• Strong commercial acumen with demonstrated experience managing budgets, P&L and operational performance
• Deep understanding of food safety, HACCP and compliance, with a commitment to best practice standards
• Trade-qualified Pastry Chef (Diploma or higher preferred) with exceptional attention to detail and organisational capability

Why Crown?

At Crown, you’ll be part of a team that values creativity, collaboration and excellence, with opportunities to shape the future of pastry across a world-class hospitality environment.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.