| | | | | | --- | --- | --- | | Qualified Baker - Full Time Brisbane - North | | | | | | *** Costco North Lakes - Brisbane * Rotating roster which will include weekend work** Part Time Bakers required for Costco North Lakes QLD 4509 Rotating roster which will include weekend work and starts from 7am or finishing as late as 10pm. Part Time position - minimum 24 hours rostered weekly. * Uses and monitors proofbox, setting of temperature, humidity and timers. * Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling. * Refers to and follows production sheets for Order of Production. * Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet. * Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts and shapes products. * Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder and scissors when preparing various scratch and frozen items. * Produces, dates and stores ingredients and product for next day use. * Assists with other bakery duties as needed. * Provides prompt and courteous member service. * Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position. * Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department. * Part Time - 24 hours * Weekend and AM/PM loading rates apply Requirements: * Must be available to work early mornings, late shifts and potentially overnights. * Capability to lift up to 25kg - You will be required to conduct a physical manual handling assessment * Candidates must be over 18 years old * Candidates must possess a trade qualification and able to present certification Non-Essential Functions and Tasks: * Assists with front end duties as necessary. * Assists in other departments of the warehouse as necessary. Qualifications ( industry-specific skills that candidates should possess): * Education/Training: Trade School required. * Licenses/Certifications: Food Handling, food safety preferred * Experience: Bakery experience required. Knowledge/Skills: Baking Qualification and knowledge required. | | | | | | --- | --- | | Job Ref: | AU2733W.000429 | | Location: | Brisbane - North | | | Submitted: | 30-04-2026 | | | | |