• Preparing and cooking a variety of menu items to exacting standards

• Maintaining a clean and organized kitchen environment

• Lead, collaborating with culinary team to develop new menu items and improve existing dishes

• Ensuring compliance with all health, safety, and food hygiene regulations

• Providing exceptional customer service and a positive dining experience for our guests

• Assisting with inventory management and ordering of supplies as needed

Qualification and work experience

• Minimum qualification – Certificate IV in Commercial cookery with at least 12 months work experience in a similar fast-paced, high volume hospitality environment

• Fluency in English and ability to speak an Asian language is an advantage but not compulsory

• Strong knowledge of food preparation, cooking techniques, and presentation

• Excellent time management and multitask skills to thrive in a busy kitchen

• Passion for creating delicious, high-quality meals and a commitment to delivering exceptional customer service

• Ability to work well in a team and collaborate with other kitchen staff