247 The Coffee Club Warnbro jobs found

Bistro Manager

• 🔹Oversee daily front-of-house bistro operations to ensure high-quality dining and customer service.
• 🔹Collaborate with kitchen staff to plan menus and organise special events, while managing procurement within budget.
• 🔹Deliver exceptional customer service, supervise staff, and maintain compliance with health and safety standards.

Restaurant Manager

• 🔹We are looking for Restaurant Manager to be part of our team in Q3 Coffee Lounge, South Australia. We offer authentic It...

Events Operations Manager

• 🔹Are you an experienced Events Operations Manager looking to take the next step in your career? If so, there has never be...

Gaming Attendant

• 🔹Want to kick-start your career in Hospitality? This is for you! Bankstown Sports Club are looking for Gaming Attendants ...

Expressions of Interest | Sales & Customer Service roles (full-time or casual) | Melbourne Southern Suburbs & Bayside

• 🔹Job Description If there isn't currently an active vacancy at your preferred Goodlife Health Club, you can register your...

Expressions of Interest | Sales & Customer Service roles (full-time or casual) | Perth Northern Suburbs & Joondalup

• 🔹Job Description If there isn't currently an active vacancy at your preferred Goodlife Health Club, you can register your...

Club General Manager - SEAFORD

• 🔹Join the Fastest Growing Fitness Industry in the World! Job Description Who We Are BravoFit is the Australia franchisee ...

Food and Beverage Manager | Multi Faceted Club | $100K - $110K

• 🔹Fantastic Opportunity to run a club and create a flexible roster Career Growth Role with the long term ability to move u...

Web Designer - Located in Oran Park NSW

• 🔹Design and maintain user-friendly websites with a focus on aesthetics and functionality.
• 🔹Collaborate with cross-functional teams to implement creative ideas and ensure consistent branding.
• 🔹Proficiency in design tools and web technologies, with a strong portfolio and excellent communication skills.

Head Chef

• 🔹Oversee all kitchen operations
• 🔹 ensuring high standards of hygiene and food quality.
• 🔹Prepare and cook menu items

Bar Manager

• 🔹Create memorable guest experiences in a dynamic bar setting at W Melbourne.
• 🔹Supervise daily operations
• 🔹 manage liquor inventories

Cook

• 🔹Qualified Cook required with Certificate III in commercial cookery or 3 years relevant experience.
• 🔹Minimum 1 year experience in a similar restaurant role and strong culinary skills needed.
• 🔹Full-time position offering competitive salary and supportive work environment.

Chef

• 🔹Develop and create diverse menus while managing food and labour costs effectively.
• 🔹Ensure high standards of food preparation, presentation, and hygiene compliance.
• 🔹Mentor and train kitchen staff, collaborating with management and waitstaff for seamless operations.

Coco L Construction

• 🔹Conduct market research to identify opportunities for services in QLD and NSW.
• 🔹Support business growth by preparing and executing annual marketing strategies and promotional activities.
• 🔹Maintain digital platforms and marketing collateral, ensuring brand visibility and consistency.

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Retail Manager

• 🔹Manage daily operations of the fuel station and post office, ensuring a safe environment and positive customer experience.
• 🔹Oversee inventory management, staff recruitment, training, and budget control to maximise efficiency and achieve sales targets.
• 🔹Implement marketing strategies and maintain retail standards while adhering to occupational health and safety guidelines.

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Cook

• 🔹Skilled Cook required with Certificate III in commercial cookery or 3 years relevant experience.
• 🔹Minimum 1 year experience in a similar restaurant role and strong culinary skills essential.
• 🔹Full-time position offering competitive salary in a collaborative and supportive work environment.

Chef

• 🔹Full-time Chef position in Broome, WA with a salary of $73,000 to $78,000 plus superannuation.
• 🔹Requires 2 years of relevant experience and a Certificate IV in Commercial Cookery or equivalent experience.
• 🔹Responsibilities include menu creation, supervising kitchen staff, ensuring food quality and safety, and managing kitchen inventory.

Full Time Chef

• 🔹Plan and manage menus, food costs, and inventory for a vibrant dining establishment.
• 🔹Prepare and cook dishes while ensuring high standards of food safety and hygiene.
• 🔹Select, train, and coordinate kitchen staff to maintain quality and efficiency in a fast-paced environment.