Run a restaurant or catering business, or work in food service.
This course will help you develop a sound foundation for working in a restaurant, catering or other food service enterprise. You’ll learn everything from kitchen and food management to planning menus, managing staff and waiting skills.
Understand food and nutrition
Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
Learn to plan menus appropriate for a range of situations
Manage the provision of both alcoholic and non-alcoholic beverages
Learn management skills for catering in a variety of situations
Be able to manage staff in the food and restaurant industries
FREE Membership to the Institute of Hospitality on completion
This course is intended for
Those looking to get into the world of catering or to improve their hosting skills
Students who want a qualification to prove their skills
Anyone who wants to start a small food business
Assessments: Includes case studies, quizzes and written assessments
Delivery and support: Online with expert tutor support via email or phone
Duration: 100 hours. Learn at your own pace, but ideally complete in 10 weeks
Access time: We allow up to 6 months access to this course
There are ten lessons in this course
Introduction to Human Nutrition & Cooking
Kitchen and Food Management
Planning a Menu
Scope and Nature of Catering Services & Personnel Management
Management of Catering Services
Introduction to the Bar Industry
Mixing Drinks & Service Procedures
Fundamentals of Wine Appreciation
Institute of Hospitality LogoReceive a FREE membership for the Institute of Hospitality on completion of this course. All of our Tourism and Hospitality courses have been officially endorsed by the Institute of Hospitality.
Enquire about this course
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