Sous Chef Jobs in Sydney NSW

Sous Chef

Hyatt
Sydney NSW

Hyatt Regency Sydney is looking for a Sous Chef to join our team. Work in conjunction with Executive Chef to plan menus. Experience in managing a team.

Corporate, Client Centers, Sous Chef

JP Morgan Chase
Sydney NSW 2000

Assist the Executive Chef to be key contact for all culinary matters concerning event quoting, preparation, execution and post event follow up.

Chefs & Cooks Recruiting Now

Compass Group Australia
Sydney NSW

We are currently recruiting for Chefs of all levels (Full Time, Part Time and Casual opportunities) to work at our new client site.

Sous Chef

Accor Australia
Sydney NSW

As Sous Chef you will be reporting to the Executive Chef and be responsible for the day to day operation of the banqueting kitchen department, tasks include:

Sous Chef

Doltone House
Sydney NSW 2000

Previous experience as a Sous Chef (minimum of 3 years). Doltone House is rapidly expanding and we are currently seeking an experienced Sous Chef to join our…

Atelier Restaurant | Sous Chef

Accor Australia
Sydney NSW

Supporting the Executive Chef with Kitchen recruitment. Managing the supervision, motivation, training and development of junior chefs. What we are looking for.

Junior Sous Chef - Fat Noodle

The Star Entertainment Group
Sydney NSW

Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.

Junior Sous Chef - Momofuku

The Star Entertainment Group
Sydney NSW

Work with world class chefs. Formerly the Executive Chef of award-winning Momofuku Má Pêche in Manhattan, New York City, Paul Carmichael, Executive Chef,…

Junior Sous Chef - Pastry

The Star Entertainment Group
Sydney NSW

Previous experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry Production environment.

Junior Sous Chef - The Star Sydney

The Star Entertainment Group
Sydney NSW

Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.

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