Chef Jobs in Sydney NSW

Corporate, Client Centers, Sous Chef

JP Morgan Chase
Sydney NSW 2000

Assist the Executive Chef to be key contact for all culinary matters concerning event quoting, preparation, execution and post event follow up.

Hospitality Careers at Australian Venue Co

Australian Venue Co.
Sydney Central Business District NSW

Chef, Food and Beverage, Kitchen Hand, Venue Management, Administration, Delivery, Production, Sales Rep, Administration, Finance, Human resources, Information…

Qualified Chef

Three Blue Ducks
Rosebery NSW

We are always looking for talented people to work with us at the Three Blue Ducks. We are passionate about what we do and love to have fun at the same time - if…

Sous Chef - Momofuku

The Star Entertainment Group
Sydney NSW

Work with some of the best chefs in Australia. We are looking for passionate and highly dedicated Sous Chef to join the Momofuku team.

Head Chef

Compass Group Australia
Sydney NSW

Proven experience in a Head Chef/ Chef Manager (or Senior Sous Chef) role within hotel, fine-dining or healthcare environment. And to do it well.

Head Chef

Spotless
Sydney NSW

This key role of Head Chef will see you: We are seeking a Head Chef who is looking for exciting employment opportunity. Promote a ZERO Harm working environment.

National Executive Chef

Compass Group Australia
Sydney NSW

We are currently looking to appoint a seasoned National Executive Chef to lead our culinary team at Westpac. Lead our National culinary team for Westpac.

Commercial Cookery Apprenticeships/Hospitality Traineeships

Australian Venue Co.
Manly NSW

Chef, Food and Beverage, Kitchen Hand. Manly, Sydney CBD, Brisbane CBD, Melbourne, Melbourne CBD, Perth. Operates a diverse portfolio of iconic hotels and pubs…

Chef - Greenacre

Bupa
Sydney NSW

As a Chef at our Greenacre home you will be responsible for developing and delivering nutritious meals to our residents that make them feel like they are home.

Junior Sous Chef - Fat Noodle

The Star Entertainment Group
Sydney NSW

Previous experience as a Junior Sous Chef / Senior Chef de Partie within a reputable F&B or restaurant operation or fine dining.

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