Chef Jobs in Sydney NSW 2000

Casual Commis Chef

Ovolo Group
Pyrmont NSW 2009

The Gig - Casual Commis Chef. Previous experience as Commis Chef in a busy wine bar/ hotel operation is preferred. Join us, we are cool.

Full Time Commis Chef

Accor Australia
Sydney NSW 2000

We are currently seeking a Full Time Commis Chef to join our dynamic and professional team. Working with and coordinating the work of Apprentice Chefs in the…

Demi Chef | Novotel Sydney on Darling Harbour

Accor Australia
Sydney NSW 2000

Accor Hotels Darling Harbour is seeking a casual breakfast Demi Chef. In this role you will be working with the Executive and Sous Chef, to supervise all…

Chef de Partie

Accor Australia
Sydney NSW 2000

Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Lead employees by setting a positive example.

Commis Chef

Marriott International, Inc
Sydney NSW

Posting Date Nov 12, 2019. Job Category Food and Beverage & Culinary. Location Pier One Sydney Harbour, Autograph Collection, 11 Hickson Road, Walsh Bay, New…

Junior Sous Chef

Marriott International, Inc
Sydney NSW

Posting Date Nov 13, 2019. Job Category Food and Beverage & Culinary. Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales,…

Chef de Partie

Accor Australia
Brighton-Le-Sands NSW 2216

Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Lead employees by setting a positive example.

Executive Chef

Compass Group Australia
Sydney NSW

Lead a large team of Head Chefs, Sous Chefs and their teams across multiple kitchens and locations. To support our growth we’re looking for an Executive Chef.

Sous Chef

Accor Australia
Sydney NSW 2000

Pullman Quay Grand Sydney Harbour is currently looking for a talented and experienced Sous Chef to assist in the management of the Kitchen.

Executive Chef - Holiday Inn Sydney Airport

Holiday Inn
Sydney NSW

As Executive Chef you’ll direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever…

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