Chef Jobs in Enfield NSW

Junior Sous Chef

Canterbury League Club
Belmore NSW 2192

Ability to guide and motivate a team of Chefs, whilst managing performance and conduct. Guide a team of Chefs across various outlets, including an upmarket…

Executive Chef

Prince of Wales Private Hospital
Sydney NSW

Minimum of 5 years’ experience as an Executive Chef within Hospitality. An exciting opportunity is available for an experienced Executive Chef.

Opportunities to work within DOOLEYS

DOOLEYS LIDCOMBE CATHOLIC CLUB LTD
Lidcombe NSW

DOOLEYS is seeking enthusiastic and motivated candidates who pride themselves on their ability to deliver exceptional customer service to our valued members and…

Banquet Chef

Four Seasons
Sydney NSW

Join Four Seasons to experience a globally recognised culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.

Apprentice Chef

Canterbury League Club
Belmore NSW 2192

Starting your career as a Chef will involve food preparation, cooking, serving meals and developing your skills alongside our professional team of Chefs.

Chef Manager

Regis Aged Care
Hurstville NSW

Chef Qualifications and experience and understanding of special dietary needs. As the permanent, full time Chef Manager at Regis Hurstville, you will have the…

Chef

Spotless
Sydney NSW

We are seeking experienced Chefs to join our fun and hard-working team in a prestigious private schools located in Sydney's Eastern Suburbs.

Commis Chef

Accor Australia
Sydney NSW 2000

Novotel Sydney Central, located in Haymarket, is currently seeking a Commis Chef to join their dynamic and professional team. Prepare mis-en place as required.

Catering Assistant

Scalabrini
Bexley NSW

The Catering Assistant will be responsible for supporting the Chef Manager and Cooks in the preparation and service of high-quality food offerings for Village…

Head Chef - Tayim

Accor Australia
Sydney NSW 2000

Experience as a Senior Sous or Head Chef within a premium establishment. As the Head Chef you will be responsible for creating and executing award-winning menus…

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