Chef De Partie Jobs in Marrickville NSW

Chef de partie Westpac

Compass Group Australia
Sydney NSW

Chef de Partie Position Available Mon-Fri 7am-3pm. Minimum of 2 years previous experience as a Chef de Partie with relevant Trade Qualifications.

Chef de Partie - Pastry

Marriott International, Inc
Sydney NSW

Inform Chef of excess food items for use in daily specials. Posting Date Jan 09, 2020. Job Category Food and Beverage & Culinary. Start Your Journey With Us.

Chef de Partie

Accor Australia
Sydney NSW 2000

Chef de Partie- Full Time. We are looking for a Chef de Partie who is dedicated to managing their own section by providing exceptional guest experience and…

Chef de Partie

Curio Collection by Hilton
Sydney NSW

Un Chef de Partie también deberá asistir en los controles de costos de los alimentos. Como Chef de Partie, será responsable de supervisar al personal y asegurar…

Chef de Partie

Marriott International, Inc
Sydney NSW

Inform Chef of excess food items for use in daily specials. Posting Date Dec 30, 2019. Job Category Food and Beverage & Culinary. Start Your Journey With Us.

Chef de Partie - Pastry section - Sydney

Sodexo
Sydney NSW

With a wealth of culinary knowledge you will assist the chef in producing modern plated desserts, morning tea and afternoon tea items.

Chef de Partie

Spotless
Sydney NSW

Chef de Partie - EPICURE @ Taronga Zoo. Minimum 2 year experience in hotels, or large venues as a Chef de Partie is essential. Are you passionate about Food?

DEMI CHEF DE PARTIE – FULL TIME

Park Hyatt Sydney
Sydney NSW

Assists the Chef de Partie to set up the assigned section of the Kitchen. Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good…

Chef de Partie

Accor Australia
Manly NSW 2095

This is a rare opportunity for an experienced Chef de Partie looking for the next step. An experience Chef with a creative flair that can be involved in menu…

Chef De Partie

Viapearl Global
Sydney NSW

The role of Chef de Partie requires an individual to use their expert skills and knowledge to provide outstanding meals for the hotels guests.

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