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Qualified Pastry Chef or Competent 3rd/4th Year Pastry Apprentice - view or apply
The Woollahra Hotel - 1001 - Sydney NSW
Renowned restaurant Modern French Professional team Bistro Moncur is seeking a qualified pastry chef or very capable 3rd or 4th year pastry apprentice to join our young, creative team. Working in a fast paced, energetic kitchen, you will need to work well under pressure and maintain the highest stan...
From Mycareer - 3 Sep 2010

Chef jobs in Sydney NSW

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  • Chef de Partie

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  • CHEF

    The Cumberland Group - Sydney NSW

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    From CareerOne - 4 days ago - save job - more...
» View all: Chef jobs in Sydney NSW

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