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Operations/Quality Control Coordinator
Dopa Franchise Pty LtdAlexandria NSWPosted 22 days agoFull-Time$77,000 – $85,000Support the implementation of food quality, safety, and operational standards across multiple venues.Assist in training and performance monitoring of venue teams to enhance operational consistency.Collaborate with management to identify improvement areas and ensure compliance with food safety regulations. Venue Manager | CIRQ Bar and Lounge
Crown Resorts LimitedSydneyPosted 13 days agoFull-TimeLead daily operations of CirQ, ensuring high-end guest experiences and luxury service standards.Drive team performance through coaching and development, while managing financial performance and operational efficiency.Oversee event execution and collaborate with culinary, marketing, and events teams to enhance the guest experience.Assistant Venue Manager l The Star Gold Coast
Star EntertainmentQueenslandPosted 28 days agoAssist in managing day-to-day operations of high volume venues, ensuring effective guest service delivery.Lead and develop a diverse team, coordinating training, performance management, and recruitment.Ensure compliance with relevant alcohol service regulations while achieving operational and financial targets.Assistant Venue Manager - CIRQ Bar & Lounge
Crown Resorts LimitedSydneyPosted 7 days agoFull-TimeSupport daily operations and lead the bar team to deliver exceptional 5-star guest experiences.Manage stock control, inventory processes, and collaborate with the venue leadership team on business initiatives.Foster a positive team culture through coaching, mentoring, and maintaining high service standards.Venues Manager - Sokyo
Star EntertainmentNew South WalesPosted 47 days agoOversee the entire operation of Sokyo, ensuring exceptional service and product quality in collaboration with the Executive Chef.Lead and develop a large team, focusing on performance management and creating a positive guest culture.Manage day-to-day operations, including budgeting for beverage, labour, and product expenses, while driving continuous improvement.Assistant Food and Beverage Manager
ANUCanberra, Australian Capital TerritoryPosted 35 days agoFull-Time$80,159 – $87,409Support day-to-day food and beverage operations in a high-volume commercial environment at University House.Ensure high levels of service and standards within the Food and Beverage team while adhering to HACCP and Workplace Health and Safety regulations.Contribute to the development of a renowned high-quality facility by leveraging knowledge of industry trends and continuous improvement practices.Venue Supervisor - Pearl Room
Crown Resorts LimitedPerthPosted 6 days agoFull-TimeLead and support the front of house team to deliver exceptional service in the Pearl Room, a VIP gaming lounge.Oversee daily operations, ensuring smooth service delivery and compliance with RSA and licensing requirements.Engage with guests to create memorable experiences while assisting with rostering and operational planning.Restaurant Manager - Jimboomba Tavern
Endeavour GroupJimboomba, QueenslandPosted 23 days agoTake full ownership of the dining floor during high-volume service periods, ensuring a seamless guest experience.Train and mentor front-of-house staff on service protocols and upselling techniques.Collaborate closely with the Head Chef to maintain efficient communication and uphold food presentation standards.Wine Bar Manager
Crown Resorts LimitedPerthPosted 20 days agoFull-TimeManage day-to-day operations of the new Wine Bar, Gladstones, ensuring high-quality service and product consistency.Develop relationships with local wineries and suppliers while implementing the business plan in consultation with senior management.Mentor and coach the bar team to enhance operational capabilities and deliver initiatives that maximise outlet performance.Publican - Roxby Downs Tavern
Endeavour GroupSouth AustraliaPosted 23 days agoFull-Time$120,000 – $120,000Lead the operational and financial success of Roxby Downs Tavern, a key venue in South Australia's mining community.Engage actively with the local community, fostering a high-performing team and delivering exceptional customer service.Manage all aspects of the venue including accommodation, bars, bistro, and gaming, while ensuring compliance and safety.Assistant Manager - Sports Bar - The Star Sydney
Star EntertainmentNew South WalesPosted 43 days agoLead and support daily operations of the Sports Bar, ensuring achievement of financial and operational targets.Oversee training, performance management, and compliance with the Responsible Service of Alcohol program.Demonstrate exceptional guest service skills while fostering a positive and inclusive work environment.Assistant Manager - Black Bar & Grill
Star EntertainmentNew South WalesPosted 43 days agoAssist the Venue Manager in leading daily operations and achieving financial targets.Oversee training, performance management, and compliance with service standards and liquor regulations.Demonstrate exceptional guest service skills and effective communication in a dynamic team environment.Assistant Manager - Sovereign Dining
Star EntertainmentNew South WalesPosted 55 days agoAssist the Venue Manager in leading daily operations and achieving financial and operational targets.Oversee staff training, performance management, and compliance with service standards and liquor regulations.Demonstrate exceptional guest service skills while fostering a positive and inclusive team environment.Food & Beverage Supervisor - Sports Bar
Star EntertainmentNew South WalesPosted 41 days agoSupervise and mentor team members to enhance guest experiences and service quality.Ensure adherence to cash handling procedures and operational performance targets.Maintain high standards of cleanliness, hygiene, and food & beverage quality in the workplace.Food & Beverage Supervisor - G&Tea
Star EntertainmentNew South WalesPosted 36 days agoSupervise and mentor team members to ensure high standards of service and customer satisfaction.Manage daily performance objectives and assist with training and development within the Food & Beverage outlet.Maintain hygiene and cleanliness standards while supporting financial and operational targets in collaboration with the Venue Manager.The Waiting Room - Supervisor
Crown Resorts LimitedPerthPosted 65 days agoFull-TimeLead and mentor a passionate bar team to deliver exceptional guest experiences.Ensure high standards of service and bar excellence in a renowned hospitality venue.Manage time effectively and prepare for large events by forecasting stock and staff needs.- Direct
SOUS CHEF — FULL TIME
Convoy Moonee PondsPosted 47 days agoPermanent$75,000 – $80,000Location: 109 Pascoe Vale Road, Moonee Ponds VIC 3039 Work Type: Full Time Industry: Hospitality Nestled in the heart of Moonee Ponds, Convoy is a neighbourhood
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SOUS CHEF — FULL TIME
Terror TwilightPosted 47 days agoPermanent$75,000 – $80,000Location: 11–13 Johnston Street, Collingwood VIC 3066 Work Type: Full Time Industry: Hospitality Terror Twilight is one of Melbourne's most-loved cafes, known f
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HEAD CHEF — FULL TIME
Ophelia WestgarthPosted 47 days agoPermanent$75,000 – $80,000Location: 85 High Street, Northcote VIC 3070 Work Type: Full Time Industry: Hospitality Ophelia is a beloved fixture of the Westgarth dining scene, celebrated f
Bistro Supervisor - Blackburn Hotel
Endeavour GroupVictoriaPosted 16 days agoEngage with guests to create memorable experiences through tailored service and product knowledge.Lead bistro operations focusing on guest service, compliance, and team training.Collaborate with management to enhance the food offering and promote ALH Loyalty Programs.
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