Sous Chef - Hyde Park
Endeavour GroupPerth, Western AustraliaPosted 6 days agoSupport the Head Chef in ensuring flawless service and kitchen operations.Mentor the kitchen team while maintaining high standards and inspiring creativity.Perform hands-on tasks including stock handling and demonstrate strong leadership skills.Sous Chef - Pacific Hotel
Endeavour GroupYeppoon, QueenslandPosted 11 days agoSupport the Head Chef in leading the kitchen team and ensuring flawless service.Take charge of shifts, mentor staff, and maintain high kitchen standards.Demonstrate strong culinary skills and leadership in a high-volume pub environment.Sous Chef - Albion Hotel
Endeavour GroupWestern AustraliaPosted 20 days agoSupport the Head Chef in ensuring flawless service and kitchen operations.Mentor kitchen staff while maintaining high standards and inspiring creativity.Hands-on role requiring physical tasks and solid experience in a high-volume kitchen setting.Sous Chef - Esplanade Hotel
Endeavour GroupSouth AustraliaPosted 22 days agoSupport the Head Chef in running the kitchen and ensuring flawless service during shifts.Mentor the kitchen team, uphold high standards, and inspire creativity in food presentation.Must have experience as a Sous Chef in a high-volume environment and possess up-to-date food safety certifications.Sous Chef - Highway Hotel
Endeavour GroupBunbury, Western AustraliaPosted 35 days agoSupport the Head Chef in running the kitchen and ensuring flawless service.Mentor the kitchen team and maintain high standards of food preparation.Lead shifts and create memorable dishes, demonstrating strong culinary skills and leadership.Senior Sous Chef - Esplanade Hotel
Endeavour GroupSouth AustraliaPosted 21 days agoSupport the Head Chef in ensuring flawless kitchen operations and service delivery.Lead shifts, mentor kitchen staff, and maintain high kitchen standards.Demonstrate strong culinary skills and leadership in a high-volume setting.Senior Sous Chef - Balaclava Hotel
Endeavour GroupQueenslandPosted 29 days agoSupport the Head Chef in running the kitchen and ensuring flawless service.Mentor the kitchen team while maintaining high standards of food safety and quality.Demonstrate hands-on leadership and a passion for creating exceptional dishes.Sous Chef - Blue Pacific Hotel
Endeavour GroupQueenslandPosted 35 days agoSupport the Head Chef in ensuring flawless service and maintaining high kitchen standards.Lead shifts, mentor team members, and inspire culinary excellence.Must have experience in a high-volume setting and be capable of performing physical tasks safely.Sous chef
ANUCanberra, Australian Capital TerritoryPosted 32 days agoFull-Time$80,159 – $87,409Assist the Head Chef in managing daily kitchen operations and maintain service standards at University House.Oversee food safety compliance, portion control, and presentation of menu items while contributing to menu development.Demonstrate strong leadership skills and ability to perform under pressure in a high-volume commercial kitchen environment.Junior Sous Chef - Saigon Story
Crown Resorts LimitedPerthPosted 58 days agoFull-TimeLead and support a skilled team in the Urban Food District, ensuring operational excellence and joyful guest experiences.Champion training programs and uphold HACCP and food safety standards while contributing to budget planning and cost control.Bring experience in Vietnamese and Asian cuisine, with a focus on team development and kitchen leadership.Sous Chef
Village Roadshow LtdGold CoastPosted 12 days agoFull-TimeSupervise and lead the kitchen team to deliver exceptional culinary experiences.Manage culinary operations including inventory, scheduling, and food safety standards.Demonstrate strong leadership skills while coaching and developing team members.Sous Chef - Staff Dining
Crown Resorts LimitedSydneyPosted 23 days agoFull-TimeOversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area.Lead and inspire a professional culinary team to achieve operational excellence and maintain quality standards.Collaborate effectively in a fast-paced environment while meeting key business objectives and stakeholder needs.Sous Chef
AnglicareAustralia, Australia and New Zealand, OceaniaPosted 7 days agoFull-TimePrepare and deliver high-quality meals for café service and village functions.Support daily kitchen operations, menu development, and staff training.Maintain food safety standards and contribute to efficient kitchen organisation.Pastry Sous Chef
Crown Resorts LimitedSydneyPosted 9 days agoFull-TimeLead and inspire the pastry kitchen team while driving menu innovation and maintaining high standards of quality and presentation.Create and execute visually stunning dessert menus that reflect creativity and technical excellence.Ensure operational control, including stock management and adherence to health and safety protocols.Sous Chef - In Room Dining
Crown Resorts LimitedSydneyPosted 58 days agoFull-TimeAssist the Chef de Cuisine in managing daily kitchen operations and ensuring high standards of quality and presentation.Lead and mentor a culinary team while contributing to menu refinement and maintaining efficient service.Possess strong organisational and communication skills, with a relevant qualification in Commercial Cookery or equivalent.Sous Chef
Village Roadshow LtdGold Coast, Queensland, AustraliaPosted 8 days agoFull-TimeSupervise and lead the kitchen team to deliver exceptional culinary experiences for guests.Manage culinary operations, including inventory, scheduling, and maintaining food safety standards.Demonstrate leadership skills and a passion for developing team members while adhering to Topgolf's core values.Sous Chef
Minor InternationalCaloundra, QLDPosted 200 days agoAssist the Head Chef in formulating culinary dishes and supervising kitchen teams to ensure product excellence and consistency.Manage kitchen inventory, food and labour expenses, and oversee compliance with health and safety regulations.Lead and motivate a diverse team, while curating meals that cater to various dietary restrictions and preferences.Sous Chef
TGI Friday'sDoncaster, VICPosted 200 days agoCasual/Temporary$60,000 – $80,000Assist the Head Chef in ensuring smooth kitchen operations and delivering quality dishes.Maintain high standards of food safety and hygiene while bringing energy and fun to the team.Previous experience in a fast-paced kitchen and a Certificate III or IV in Commercial Cookery is required.- Direct
SOUS CHEF — FULL TIME
Terror TwilightPosted 46 days agoPermanent$75,000 – $80,000Location: 11–13 Johnston Street, Collingwood VIC 3066 Work Type: Full Time Industry: Hospitality Terror Twilight is one of Melbourne's most-loved cafes, known f
- Direct
SOUS CHEF — FULL TIME
Convoy Moonee PondsPosted 46 days agoPermanent$75,000 – $80,000Location: 109 Pascoe Vale Road, Moonee Ponds VIC 3039 Work Type: Full Time Industry: Hospitality Nestled in the heart of Moonee Ponds, Convoy is a neighbourhood
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