Restaurant Staff Jobs

131 roles available

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  • Restaurant Manager

    Bornga Adelaide
    Direct
    Adelaide CBD, SA
    Posted 15 days ago
    Full-Time$78,000 – $85,000
    Oversee daily restaurant operations and ensure smooth service delivery and efficient workflows.
    Coordinate front-of-house and kitchen operations for optimal customer experience and service timing.
    Supervise, train, and motivate staff while maintaining high food quality and hygiene standards.

  • Cook - Staff Dining

    Crown Resorts Limited
    Sydney
    Posted 64 days ago
    Responsible for delivering high-quality food service and exceptional presentation in the Staff Dining kitchen.
    Experience in fine dining or hotel settings preferred, with strong organisational and communication skills.
    Flexible availability for various shifts within a 24/7 schedule, adhering to health and safety protocols.

  • Sous Chef - Staff Dining

    Crown Resorts Limited
    Sydney
    Posted 23 days ago
    Full-Time
    Oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area.
    Lead and inspire a professional culinary team to achieve operational excellence and maintain quality standards.
    Collaborate effectively in a fast-paced environment while meeting key business objectives and stakeholder needs.

  • VIP Host

    Crown Resorts Limited
    Sydney, New South Wales
    Posted 7 days ago
    Full-Time
    Build rapport with guests and deliver a five-star service experience as a VIP Host.
    Assist with membership enquiries and support the presentation of VIP facilities.
    Oversee reception functions, manage entry, and engage guests at Crown events.

  • Pastry Sous Chef

    Crown Resorts Limited
    Sydney
    Posted 9 days ago
    Full-Time
    Lead and inspire the pastry kitchen team to deliver high-quality, innovative dessert experiences.
    Create and execute visually stunning dessert menus while maintaining operational control and efficiency.
    Ensure adherence to health and safety protocols while fostering a positive and inclusive workplace culture.

  • Cook - Epicurean

    Crown Resorts Limited
    Sydney
    Posted 9 days ago
    Part-Time
    Responsible for delivering exceptional food presentation and quality in a fine dining environment
    Must have strong organisational and communication skills, and the ability to work in a fast-paced team
    Flexible availability to work shifts within a 24/7 schedule, adhering to health and safety protocols

  • Commis Chef - Pastry

    Crown Resorts Limited
    Sydney
    Posted 19 days ago
    Full-Time
    Join a talented pastry team under the guidance of an experienced Head Pastry Chef at Crown Sydney.
    Contribute to the creation of exceptional desserts while adhering to health and safety protocols.
    Enjoy career advancement opportunities and various employee benefits, including discounts and complimentary meals.

  • Cook - Pastry

    Crown Resorts Limited
    Sydney
    Posted 28 days ago
    Full-Time
    Responsible for delivering high-quality food presentation and service in the pastry kitchen
    Experience in fine dining or hotel settings preferred, with strong organisational and communication skills
    Flexible availability required for a 7-day roster, including weekends

  • Chef De Partie - Pastry

    Crown Resorts Limited
    Sydney
    Posted 29 days ago
    Full-Time
    Lead and inspire a team of pastry professionals in a high-standard kitchen environment.
    Assist with food preparation and service while ensuring adherence to health and safety protocols.
    Collaborate to meet financial targets and contribute to a supportive workplace culture.

  • Chef de Partie - EVENTS - 12-Month contract

    Crown Resorts Limited
    Sydney
    Posted 29 days ago
    Full-Time
    Join a skilled team as a full-time Chef de Partie in a luxury events kitchen, focusing on high-quality dish preparation.
    Support daily kitchen operations while maintaining high food standards and collaborating to achieve financial targets.
    Embrace a supportive work environment with opportunities for career advancement and diverse benefits.

  • Chef de Partie - Larder Section

    Crown Resorts Limited
    Sydney
    Posted 29 days ago
    Full-Time
    Lead and inspire a collaborative kitchen culture as a Chef de Partie in the larder section.
    Support Senior Chefs in food preparation and service while maintaining high standards and achieving financial targets.
    Uphold health and safety protocols in a fast-paced environment, demonstrating strong organisational and communication skills.

  • Kitchen Stewards - Full time & Part time

    Crown Resorts Limited
    Sydney
    Posted 29 days ago
    Full-Time$27 – $27
    Join a dynamic team as a Kitchen Steward, maintaining cleanliness and organisation in a fast-paced kitchen environment.
    Operate commercial dishwashers and kitchen equipment while ensuring hygiene standards are met.
    Flexible availability required for a 24/7 roster, with competitive pay and generous employee benefits.

  • Cook - Overnight only

    Crown Resorts Limited
    Sydney
    Posted 40 days ago
    Full-Time
    Responsible for high-quality food preparation and presentation in the In Room Dining kitchen team during overnight shifts
    Experience in fine dining or hotel cooking preferred, with strong organisational and communication skills
    Opportunities for career advancement, complimentary meals, and discounts across Crown hotels and restaurants

  • Cook - Nobu

    Crown Resorts Limited
    Sydney
    Posted 41 days ago
    Full-Time
    Join the Nobu kitchen team at Crown Sydney, responsible for delivering exceptional food presentation and quality.
    Experience in fine dining or hotel settings is preferred, along with strong organisational and communication skills.
    Opportunities for career advancement, complimentary meals, and discounts across Crown hotels and restaurants are offered.

  • Commis Chef - Events Part-time

    Crown Resorts Limited
    Sydney
    Posted 42 days ago
    Full-Time
    Join the Events team as a Commis Chef, delivering exceptional service and supporting kitchen operations for high-end luxury events.
    Demonstrate strong organisational and communication skills while following health and safety protocols in a fast-paced environment.
    Benefit from career advancement opportunities, generous discounts, and a supportive workplace culture that values diversity and personal growth.

  • Commis Chef - Nobu

    Crown Resorts Limited
    Sydney
    Posted 42 days ago
    Full-Time
    Full-time Commis Chef position at Nobu responsible for delivering high service standards and adhering to recipe guidelines.
    Experience in Japanese cuisine and strong organisational skills are advantageous for success in a fast-paced team environment.
    Opportunities for career advancement, complimentary meals, and generous discounts across Crown properties are offered.

  • Chef de Partie – WOK Station Epicurean

    Crown Resorts Limited
    Sydney
    Posted 42 days ago
    Full-Time
    Full-time Chef de Partie position at Epicurean, focusing on WOK station and upscale dining experiences.
    Support Senior Chefs in food preparation and service while maintaining high standards and adhering to health and safety protocols.
    Opportunities for career advancement, generous discounts, and a collaborative kitchen culture that values diversity and continuous improvement.

  • Chef de Partie - Epicurean - Larder & Hot sections

    Crown Resorts Limited
    Sydney
    Posted 43 days ago
    Full-Time
    Join a vibrant kitchen team as a full-time Chef de Partie, specialising in larder and hot sections.
    Support Senior Chefs in food preparation and service while maintaining high standards and achieving financial targets.
    Uphold health, safety, and hygiene protocols in a fast-paced, collaborative environment.

  • Chef de Partie - Pastry

    Crown Resorts Limited
    Sydney
    Posted 48 days ago
    Full-Time
    Join a celebrated pastry team, demonstrating leadership and inspiring kitchen professionals.
    Assist in daily food preparation and service while maintaining high food standards.
    Follow health and safety protocols and collaborate to achieve financial targets.

  • Chef de Cuisine - Events

    Crown Resorts Limited
    Sydney
    Posted 51 days ago
    Full-Time
    Lead and manage a professional culinary team in a luxury events kitchen environment.
    Ensure kitchen operations meet financial and quality standards while supporting culinary event execution.
    Demonstrate strong organisational skills and a passion for international cuisines, with experience in high-volume five-star settings.
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