• Shift Supervisor: Lead Fast-Paced Food Service Team

    Red Rooster
    New South Wales, au
    Posted 2 days ago

    Red Rooster is seeking a Shift Supervisor who will manage restaurant operations while leading and inspiring the crew.

  • Food Service Crew Member — Fast-Paced & Fun

    Red Rooster
    New South Wales, au
    Posted today

    Red Rooster is seeking a Crew Member in Shellharbour City Council to be part of a dynamic team that prepares and serves delicious food, creating memorable custo

  • Joyful Food Crew Member — Serve Smiles Daily

    Red Rooster
    New South Wales, au
    Posted yesterday

    Red Rooster in Queanbeyan-Palerang Regional Council is seeking enthusiastic Crew Members to join their iconic brand. Working at Red Rooster means being part of

  • Shift Supervisor: Lead Teams & Great Customer Experience

    Red Rooster
    New South Wales, au
    Posted 2 days ago

    Red Rooster is seeking a Shift Supervisor in Coffs Harbour to oversee restaurant operations and ensure high standards of customer service.

  • Shift Supervisor (Night Shift) - Mount Annan

    Red Rooster
    New South Wales, au
    Posted 2 days ago

    It’s a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a d

  • Shift Supervisor - Mt Annan

    Red Rooster
    New South Wales, au
    Posted 2 days ago

    At Red Rooster we wanna have fun. Red Rooster is Australia’s first and favourite chicken shop, loved by Aussies for almost 50 years. At Red Rooster we are serio

  • Assistant Restaurant Manager - Thornton

    Red Rooster
    New South Wales, au
    Posted 2 days ago

    Apply strong business acumen to optimise profit, create a positive culture, reduce costs, and continuously improve the customer experience while maintaining hig

  • Shift Supervisor: Lead Fast-Paced Food Service Team

    Red Rooster
    New South Wales, au
    Posted 2 days ago

    Red Rooster is looking for a Shift Supervisor in New South Wales to manage restaurant operations and lead the crew to deliver high-quality service.

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