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Chef Jobs in Sanctuary Cove QLD

15 roles available

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  • Apprentice Chef

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 69 days ago
    Full-Time
    Assist with the preparation and presentation of high-quality food across various outlets and events.
    Gain hands-on experience while completing formal off-site training as part of the apprenticeship.
    Work collaboratively in a professional kitchen environment, maintaining high standards of food safety and hygiene.

  • Sous Chef

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 13 days ago
    Full-Time
    Assist the Executive Chef in leading the Kitchen Team and supervising culinary activities to deliver exceptional dining experiences.
    Manage culinary operations including scheduling, inventory management, and maintaining safety and sanitation standards.
    Demonstrate strong leadership skills to coach and develop the team while ensuring adherence to Topgolf's Core Values.

  • Demi Chef - Movie World

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 50 days ago
    Full-Time
    Prepare and present high-quality dishes while adhering to food safety standards.
    Collaborate effectively within a team to ensure excellent service and a positive work environment.
    Monitor kitchen operations, conduct training, and assist in team development to maintain high service standards.

  • Commis Chef

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 28 days ago
    $35 – $49
    Prepare and cook high-quality dishes to meet menu standards and guest expectations.
    Maintain cleanliness and hygiene in the kitchen, adhering to HACCP procedures.
    Collaborate effectively within a team to ensure efficient kitchen operations and timely meal presentation.

  • Commis Chef - Movie World

    Village Roadshow Ltd
    Gold Coast, Queensland(15.6 km)
    Posted 32 days ago
    Conduct food preparation and cooking duties to ensure menu items meet quality standards and food safety procedures.
    Mentor and motivate Apprentice Chefs while maintaining a clean and hygienic work area.
    Possess a Certificate III in Commercial Cookery or relevant experience, with availability for varied shifts including weekends and public holidays.

  • Chef (FT) - Coca-Cola QLD

    Downer Group
    Richlands, QLD(48.6 km)
    Posted 201 days ago
    $55,000 – $70,000
    Permanent full-time Chef position in Richlands, QLD, working Monday to Friday, 6am - 2pm.
    Key responsibilities include menu planning, food preparation, stock control, and ensuring sanitation and safety compliance.
    Candidates must have a Chef qualification, 2-3 years of kitchen experience, and strong customer service and communication skills.

  • Commis Chef - Movie World

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 33 days ago

    (No description provided)

  • Cook

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 63 days ago
    $33 – $33
    Provide high-quality culinary offerings by prepping, cooking, and presenting made-to-order dishes.
    Maintain cleanliness and hygiene standards while following workplace procedures and safety protocols.
    Work collaboratively within a team to ensure timely and efficient meal preparation and presentation.

  • Facilities Associate

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 13 days ago
    Part-Time
    Complete housekeeping tasks to maintain venue cleanliness and presentation.
    Monitor inventory of maintenance supplies and adhere to health and safety policies.
    Work flexible shifts, including mornings, evenings, and weekends, while being physically fit for the role.

  • Seasonal Bartender

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 23 days ago
    Casual/Temporary$32 – $45
    Provide excellent guest service by greeting customers and serving food and beverages from the bar.
    Maintain a well-stocked and visually appealing bar while adhering to responsible service of alcohol guidelines.
    Work flexible shifts in a fast-paced environment, ensuring compliance with health and safety standards.

  • Seasonal Bayhost

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 23 days ago
    Casual/Temporary$32 – $45
    Provide exceptional guest service by greeting players, guiding menu choices, and ensuring a fun experience in the hitting bays.
    Maintain cleanliness and readiness of the bays while adhering to responsible service of alcohol guidelines.
    Work flexible shifts, including evenings and weekends, in a fast-paced, team-oriented environment.

  • Facilities Associate

    Village Roadshow Ltd
    Gold Coast, Queensland(15.6 km)
    Posted 40 days ago
    Full-Time
    Complete housekeeping tasks to maintain cleanliness and presentation of the venue and amenities.
    Monitor inventory of maintenance supplies and adhere to health and safety policies.
    Demonstrate energy, excellent communication skills, and the ability to work flexible shifts in a fast-paced environment.

  • Facilities Leading Hand

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 42 days ago
    Full-Time$32 – $48
    Assist the Facilities Manager in maintaining venue and grounds to best-in-class standards.
    Responsible for equipment repair, building maintenance, and team development.
    Previous facilities management and leadership experience required, with a trade certificate preferred.

  • Lead Instructor

    Village Roadshow Ltd
    Gold Coast(15.6 km)
    Posted 44 days ago
    $40 – $40
    Deliver engaging golf lessons to players of all skill levels
    Utilise technology to analyse swings and enhance coaching
    Support event organisation and maintain equipment for optimal performance

  • Restaurant Manager - Jimboomba Tavern

    Endeavour Group
    Jimboomba, Queensland(31.3 km)
    Posted 23 days ago
    Take full ownership of the dining floor during high-volume service periods, ensuring a seamless guest experience.
    Train and mentor front-of-house staff on service protocols and upselling techniques.
    Collaborate closely with the Head Chef to maintain efficient communication and uphold food presentation standards.
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