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Chef Jobs in Liverpool NSW

28 roles available

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  • Chef

    EDMONDS & GREER FINE FOOD PTY…
    Direct
    Posted 64 days ago
    Permanent$70,000 – $80,000

    EDMONDS & GREER IS LOOKING FOR A TALENTED CHEF About Edmonds & Greer Edmonds & Greer is more than a café—it’s a destination. Our well established cafe in Oatley

  • Chef de Partie - Epicurean - Larder & Hot sections

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 43 days ago
    Full-Time
    Join a vibrant kitchen team as a full-time Chef de Partie, specialising in larder and hot sections.
    Support Senior Chefs in food preparation and service while maintaining high standards and achieving financial targets.
    Uphold health, safety, and hygiene protocols in a fast-paced, collaborative environment.

  • Pastry Sous Chef

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 9 days ago
    Full-Time
    Lead and inspire the pastry kitchen team to deliver high-quality, innovative dessert experiences.
    Create and execute visually stunning dessert menus while maintaining operational control and efficiency.
    Ensure adherence to health and safety protocols while fostering a positive and inclusive workplace culture.

  • Chef de Partie - Larder Section

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 29 days ago
    Full-Time
    Lead and inspire a collaborative kitchen culture as a Chef de Partie in the larder section.
    Support Senior Chefs in food preparation and service while maintaining high standards and achieving financial targets.
    Uphold health and safety protocols in a fast-paced environment, demonstrating strong organisational and communication skills.

  • Chef de Cuisine - Events

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 51 days ago
    Full-Time
    Lead and manage a professional culinary team in a luxury events kitchen environment.
    Ensure kitchen operations meet financial and quality standards while supporting culinary event execution.
    Demonstrate strong organisational skills and a passion for international cuisines, with experience in high-volume five-star settings.

  • Sous Chef - In Room Dining

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 58 days ago
    Full-Time
    Assist the Chef de Cuisine in managing daily kitchen operations and ensuring high standards of quality and presentation.
    Lead and mentor a culinary team while contributing to menu refinement and maintaining efficient service.
    Possess strong organisational and communication skills, with a relevant qualification in Commercial Cookery or equivalent.

  • Chef

    THE DEN HOSPITALITY PTY. LTD
    Direct
    Posted 49 days ago
    Permanent$70,000 – $80,000

    Experienced Chef required for THE DEN HOSPITALITY PTY. LTD T/as THE DEN CAFE AND BAR located 1009 Old Princes Hwy, Engadine NSW 2233 Australia. Your working hou

  • Commis Chef - Pastry

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 19 days ago
    Full-Time
    Join a talented pastry team under the guidance of an experienced Head Pastry Chef at Crown Sydney.
    Contribute to the creation of exceptional desserts while adhering to health and safety protocols.
    Enjoy career advancement opportunities and various employee benefits, including discounts and complimentary meals.

  • Sous Chef - Staff Dining

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 23 days ago
    Full-Time
    Oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area.
    Lead and inspire a professional culinary team to achieve operational excellence and maintain quality standards.
    Collaborate effectively in a fast-paced environment while meeting key business objectives and stakeholder needs.

  • Commis Chef - Nobu

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 42 days ago
    Full-Time
    Full-time Commis Chef position at Nobu responsible for delivering high service standards and adhering to recipe guidelines.
    Experience in Japanese cuisine and strong organisational skills are advantageous for success in a fast-paced team environment.
    Opportunities for career advancement, complimentary meals, and generous discounts across Crown properties are offered.

  • Commis Chef - Mahogany

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 57 days ago
    Part-Time
    Part-time Commis Chef role in a luxury restaurant setting, focusing on high-quality dishes using premium ingredients.
    Experience in Asian cuisine preferred, with strong organisational and communication skills required.
    Opportunities for career advancement, generous employee discounts, and a supportive team environment.

  • Waste Management & Asset Controller - Chef Fresh - Banksmeadow

    Coles Group
    Banksmeadow(26.9 km)
    Posted 31 days ago
    Full-Time
    Responsible for reconciling and managing site equipment, including pallets and waste.
    Requires 3+ years of warehouse experience and previous asset/waste management experience.
    Strong communication and time management skills are essential for collaborating with various stakeholders.

  • Chef De Partie - Pastry

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 29 days ago
    Full-Time
    Lead and inspire a team of pastry professionals in a high-standard kitchen environment.
    Assist with food preparation and service while ensuring adherence to health and safety protocols.
    Collaborate to meet financial targets and contribute to a supportive workplace culture.

  • Chef de Partie - EVENTS - 12-Month contract

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 29 days ago
    Full-Time
    Join a skilled team as a full-time Chef de Partie in a luxury events kitchen, focusing on high-quality dish preparation.
    Support daily kitchen operations while maintaining high food standards and collaborating to achieve financial targets.
    Embrace a supportive work environment with opportunities for career advancement and diverse benefits.

  • Commis Chef - Events Part-time

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 42 days ago
    Full-Time
    Join the Events team as a Commis Chef, delivering exceptional service and supporting kitchen operations for high-end luxury events.
    Demonstrate strong organisational and communication skills while following health and safety protocols in a fast-paced environment.
    Benefit from career advancement opportunities, generous discounts, and a supportive workplace culture that values diversity and personal growth.

  • Chef de Partie – WOK Station Epicurean

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 42 days ago
    Full-Time
    Full-time Chef de Partie position at Epicurean, focusing on WOK station and upscale dining experiences.
    Support Senior Chefs in food preparation and service while maintaining high standards and adhering to health and safety protocols.
    Opportunities for career advancement, generous discounts, and a collaborative kitchen culture that values diversity and continuous improvement.

  • Chef de Partie - Epicurean - Sushi section

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 57 days ago
    Full-Time
    Full-time Sushi Chef de Partie role in a vibrant kitchen team at Epicurean, focusing on high-quality buffet dining experiences.
    Responsibilities include leading kitchen culture, supporting food preparation, and upholding health and safety standards.
    Candidates should have strong organisational skills, thrive in fast-paced environments, and have experience in upscale dining or premium hospitality.

  • Mechanical Fitter - Afternoon Shift - Chef Fresh - Banksmeadow

    Coles Group
    Banksmeadow(26.9 km)
    Posted 31 days ago
    Full-Time
    Provide maintenance support and technical expertise for automated processing and packaging equipment.
    Minimum 5 years' experience in FMCG or food manufacturing with a Mechanical Trade Certificate.
    Work on an afternoon shift with opportunities for learning, development, and discounts across Coles brands.

  • Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow

    Coles Group
    Banksmeadow(26.9 km)
    Posted 45 days ago
    Full-Time
    Provide maintenance support and technical expertise for automated processing and packaging equipment during night shifts.
    Possess a minimum of 5 years' experience in troubleshooting and maintaining equipment in FMCG or food manufacturing.
    Commit to optimising production processes and collaborating with team members to enhance reliability and performance.

  • Chef de Partie - Pastry

    Crown Resorts Limited
    Sydney(35.6 km)
    Posted 48 days ago
    Full-Time
    Join a celebrated pastry team, demonstrating leadership and inspiring kitchen professionals.
    Assist in daily food preparation and service while maintaining high food standards.
    Follow health and safety protocols and collaborate to achieve financial targets.
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