• Operations/Quality Control Coordinator

    Dopa Franchise Pty Ltd
    Direct
    Alexandria NSW
    Posted 22 days ago
    Full-Time$77,000 – $85,000
    Support the implementation of food quality, safety, and operational standards across multiple venues.
    Assist in training and performance monitoring of venue teams to enhance operational consistency.
    Collaborate with management to identify improvement areas and ensure compliance with food safety regulations.
  • Restaurant Management

    Hungry Jacks
    Direct
    Gold Coast QLD
    Posted 13 days ago
    Full-Time$80,000 – $85,000
    Manage day-to-day operations ensuring safety and compliance with Hungry Jack's standards.
    Create a guest obsessed culture through exceptional service and team training.
    Lead community engagement initiatives to enhance brand visibility and loyalty.
  • Food & Beverage Attendant | Multiple Venues

    Crown Resorts Limited
    Sydney
    Posted 15 days ago
    Part-Time$27 – $27
    Join a high-performing team as a Food & Beverage Attendant in luxury venues at Crown Sydney.
    Earn $26.96/hr plus penalties, with flexible shifts and free meals at the staff restaurant.
    Ideal candidates will have hospitality experience, a positive attitude, and a willingness to obtain NSW RSA certification.
  • The Waiting Room - Supervisor

    Crown Resorts Limited
    Perth
    Posted 65 days ago
    Full-Time
    Lead and mentor a passionate bar team to deliver exceptional guest experiences.
    Ensure high standards of service and bar excellence in a renowned hospitality venue.
    Manage time effectively and prepare for large events by forecasting stock and staff needs.
  • Security Officer (full time)

    Crown Resorts Limited
    Sydney, New South Wales
    Posted 8 days ago
    Full-Time$33 – $33
    Create a safe and welcoming environment for guests and team members at Crown Sydney.
    Monitor activities and respond to incidents with a calm and professional approach.
    Flexibility to work a rotating 24/7 roster with opportunities for overtime.
  • Food and Beverage Supervisor

    ANU
    Canberra, Australian Capital Territory
    Posted 35 days ago
    Full-Time$65,524 – $72,227
    Oversee operations of the Café & Bar and Events, including setting up event spaces and supervising staff.
    Require strong communication, customer service, and time management skills in a fast-paced environment.
    Knowledge of HACCP and Workplace Health and Safety is essential, with previous experience in sales and catering software advantageous.
  • Food and Beverage Supervisors

    ANU
    Canberra, Australian Capital Territory
    Posted 35 days ago
    Full-Time$38 – $46
    Oversee operations of the Café & Bar and Events, including event setup and staff supervision.
    Demonstrate high communication and customer service skills in a fast-paced environment with conflicting priorities.
    Ensure adherence to HACCP and Workplace Health and Safety standards while contributing to continuous improvement.
  • Urban Food District - Venue Supervisor

    Crown Resorts Limited
    Perth
    Posted 24 days ago
    Full-Time
    Assist in daily operations of Urban Food District, enhancing customer experience through effective communication and service delivery.
    Lead and mentor a Food & Beverage team, ensuring high standards and exceptional dining experiences for guests.
    Manage customer feedback and maintain a positive workplace environment while preparing for large events.
  • Urban Food District - Venue Supervisor

    Crown Resorts Limited
    Perth
    Posted 65 days ago
    Full-Time
    Assist the Assistant Manager in daily operations of the Urban Food District, focusing on enhancing customer experience.
    Lead and mentor a Food & Beverage team, ensuring high service standards and exceptional guest experiences.
    Manage customer feedback and maintain a positive workplace environment while preparing for large events.
  • Thredbo Senior Chef

    EVT
    Thredbo, NSW
    Posted 201 days ago
    $60,000 – $80,000
    Oversee and coordinate kitchen staff activities, ensuring food production meets quality standards.
    Assist in preparing food to Executive Chef's specifications and support junior kitchen staff in completing their tasks.
    Require experience in commercial cooking, knowledge of food safety, and strong supervisory and conflict resolution skills.
  • Assistant Manager - Lobby Lounge

    Crown Resorts Limited
    Perth
    Posted 23 days ago
    Full-Time
    Lead day-to-day operations of the Lobby Lounge, ensuring exceptional guest experiences and service excellence.
    Develop and inspire a diverse team across multiple service offerings, including coffee, high tea, and cocktails.
    Maintain compliance and operational efficiency while managing staff scheduling, stock control, and preparing for events.
  • Demi Chef - Black Bar & Grill

    Star Entertainment
    Pyrmont, New South Wales, Australia
    Posted 14 days ago
    Support and train junior staff while assisting with cooking and food preparation in a fast-paced kitchen environment.
    Maintain high standards of cleanliness and hygiene in accordance with company and statutory requirements.
    Demonstrate proficiency in diverse cooking techniques, particularly in fine dining and woodfire cooking, while maintaining strong communication skills.
  • Demi Chef - Black Bar & Grill

    Star Entertainment
    New South Wales
    Posted 51 days ago
    Support or lead assigned kitchen sections while training junior staff and ensuring high culinary standards.
    Assist with food preparation and maintain cleanliness in compliance with hygiene regulations.
    Bring creativity and exceptional communication skills to enhance guest experiences in a fast-paced fine dining environment.
  • Motel Manager

    Aspley Carsel Motor Inn
    Direct
    Posted 61 days ago
    Permanent$80,000 – $90,000

    We are seeking a highly skilled and motivated Motel Manager to join our team at Carsel Motor Inn Pty Ltd t/a Aspley Carsel Motor Inn , located at 1549 Gympie Rd

  • Hospitality Officer

    UnitingCare Health Pty Ltd.
    Townsville, Queensland
    Posted 24 days ago
    $30 – $30
    Support day-to-day café operations, including food preparation and customer service.
    Join a close-knit team in a rewarding role within a retirement village community.
    Flexible part-time hours with opportunities for career progression and employee benefits.
  • Full Time Chef

    Hari OM Business Pty Ltd
    Direct
    Melton VIC
    Posted 56 days ago
    Permanent$77,064 – $77,064

    Hari OM Business Pty Ltd T/A Stone Bar and Grill are seeking a skilled and experienced Chef to join our team. The successful candidate will be responsible for p

  • Chef

    THE DEN HOSPITALITY PTY. LTD
    Direct
    Posted 50 days ago
    Permanent$70,000 – $80,000

    Experienced Chef required for THE DEN HOSPITALITY PTY. LTD T/as THE DEN CAFE AND BAR located 1009 Old Princes Hwy, Engadine NSW 2233 Australia. Your working hou

  • Sous chef

    ANU
    Canberra, Australian Capital Territory
    Posted 33 days ago
    Full-Time$80,159 – $87,409
    Assist the Head Chef in leading daily kitchen operations in a high-volume commercial environment.
    Ensure food safety compliance, portion control, and presentation of menu items.
    Contribute to menu development, staff training, and act as senior kitchen lead in the Head Chef's absence.
  • Deputy Manager, Timetabling

    ANU
    Canberra
    Posted 50 days ago
    Full-Time$121,359 – $129,772
    Support the effective delivery and continuous improvement of the University's timetabling services.
    Provide strategic and operational support to the Manager, Timetabling, ensuring high-quality scheduling outcomes.
    Lead and supervise staff while fostering a service-oriented culture and collaborating with various stakeholders.
  • Tech Bar Support Consultant

    Anglicare
    New South Wales
    Posted 38 days ago
    Part-Time
    Provide patient, one-on-one technology support to residents at Warriewood Brook Retirement Village.
    Promote digital literacy and confidence in using everyday technology through small group sessions.
    Escalate complex IT issues and maintain records of support provided and devices in use.
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